Ana yin kukis man shanu na man shanu ta hanyar amfani da kuki na katako. Kwasfaccen kuki yana samfuri a cikin kwalliya, firiji, sa'an nan kuma sliced kuma gasa lokacin da kun shirya.
Kukis ɗin da ke ciki sune cikakke ne don man shanu da man shanu da bishiyoyi masu tsirrai. Bari cookies suyi sanyi sannan sannan su cika su da jam ɗinka mafiya kyau ko jelly. Ko cika su da cakulan ko vanilla icing ko cakulan ganache.
Lambobi na kuki kullu za a iya daskarewa, don haka jin dadi don sau biyu ko sau uku girke-girke. Yi farin ciki da kullun man shanu a duk lokacin da kake da sha'awa!
Dubi sharuɗan da ke ƙasa da girke-girke don wasu yiwuwar bambanci da kuma girke-girke don ƙwaƙwalwar cakulan.
Abin da Kayi Bukatar
- 1/2 kofin ragewa
- 1/2 kofin man shanu, sauƙaƙe
- 1 kofin launin ruwan kasa
- 1 kofin sugar granulated
- 1 kofin gwangwani man shanu
- 2 qwai masu yawa
- 2 3/4 kofuna waɗanda aka kwatanta da gari-manufa gari, 12 ozaji
- 2 teaspoons yin burodi soda
Yadda za a yi shi
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke raguwa da man shanu har sai kirim mai ƙara Addal granulated da sukari da sukari har sai haske da fure.
- Add man shanu da kuma qwai zuwa cakuda creamed; haɗuwa da kyau.
- Ciki tare da gari da soda; motsa cikin cakuda creamed.
- Shafe kukin kuki a cikin 2 mai yada kusan inci 2 a diamita. Kunsa a takarda takarda da kuma firiji har sai an yi sanyi sosai.
- Heat da tanda zuwa 350 F.
- Rubutun burodin layi tare da takarda takarda ko bar su ba tare da sune ba.
- Yanka gurasar da za a yi a cikin zagaye na 1/8-inch; shirya kukis a kan shirye-shiryen burodi.
- Gasa kukis a cikin tanda a gaban tudu don minti 8 zuwa 10.
- Cire kukis zuwa katanga don kwantar da hankali.
- Ajiye su a cikin akwati
Yana yin kusan kukis 8.
Ƙwararrun Kwarewa da Bambanci
- Chocolate Drazzle: A cikin karamin saucepan kan zafi kadan, hada 1 kopin semisweet cakulan kwakwalwan kwamfuta tare da 4 teaspoons na kayan lambu ragewa. Jira har kullum har sai cakuda mai santsi ne kuma ya narke. Sanya kukis da sanyaya a kan takardar gurasa mai sanyaya da aka yi masa takarda da takarda. Ɗauka cakulan a kan kukis kuma sanya takarda burodi a cikin injin daskarewa don 'yan mintoci kaɗan, ko har sai cakulan ya tabbata.
- Gwangwani gurasa na kuki na har zuwa watanni 6. A lokacin da za a gasa, ɗauki nauyin kuki daga firiya da yanki. Shirya kukis a kan takardar burodi. Gasa kukis kamar yadda aka umarce shi, kyale minti daya ko biyu karin burodi.
- Ganyar da kukis man shanu da man shanu tare da cike da jam, jelly, icing, ko cakulan ganache.
Za ku iya zama kamar
Kukis na Bikin Jiki na Kayan Kayan Bakan
Kukis na Cowboy Tare da Gyada Magoya da Cakulan Cakulan
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 68 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 12 MG |
| Sodium | 93 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |