01 na 12
Gidan Lantarki na Farko
Gidan Farko. Hotuna © LOVE_LIFE / Getty Images Ba'a ganin kullin relish na musamman mai yawa ba, amma ina jin dadin farin cikin gudu cikin daya. Yana da wani abu a tsakanin gwaninta (amma tare da zaituni ko wani nau'in m) tare da farantin antipasti (amma tare da karin rawaka). Ana iya fitar da shi kafin sauran abincin ya zo, don shawo kan abin sha, da kuma / ko zauna a kan tebur yayin da ake amfani da abincin dare mai cin nama da dankalin turawa. Bugu da ƙari, samar da cikewar ƙoshi a lokacin cin abinci.
Dips da shimfidawa ba na al'ada ba ne na sashin layi, amma an san ni in sanya karamin tarin gishiri a kusurwar tarkon don mutane su tsayar da kayan cikin ciki idan sun kasance da sha'awa.
Bi wadannan matakai don ƙirƙirar tarin relish na musamman, kuma ci gaba da yin ado da kuma sa shi a matsayin mai bayyane kamar yadda kake so.
02 na 12
Carrot Sticks
Rainbow Carrots. Hotuna © Molly Watson Cokus na crunchy, peeled da kuma yanke cikin dogon lokaci, igiyoyi masu kyau sune tauraron tauraro na tarin relish. Mix abubuwa ta hanyar amfani da karar karas mai launin , ko kuma, samun kicky ta wurin bauta wa karas a maimakon siffar raw.
03 na 12
Celery Sticks
Celery Bunches. Hotuna © David Gomez Gishiri mai laushi yana ba da abinci mai dadi tare da kowane ciji. Tabbatar da ku ɗanɗana tarin da kuke da hannu a farko, tun da tsofaffin seleri ko seleri a cikin zafi mai zafi zai iya ɗaukar bakin ciki wanda za ku iya ko bazai so ya hada a kan tartun ku.
Gyara stalks da yanke su a cikin dogon, m tube, ko a rabi, uku, ko quarters.
04 na 12
Zaitun
Ƙasa Zaitun. Hotuna © Margherita Wohletz Tare da sandun 'ya'yan karam da sandunnan seleri, itatuwan zaituni ne na uku na kwaskwarima na tarin kayan gargajiya. Suna ƙara naman gishiri, wanda shine kyakkyawar mai kyau ga ƙanshin crunchy da kyawawan ƙarancin karas da seleri. Tsarin gargajiya sun ƙara gwangwani, sun yi amfani da zaitun ganyayyaki, waxanda suke da dandy, amma na ayyana zabi mai dadi daga itacen zaitun a gidan sayar da kayan sana'a na gida. Idan kana so ka bauta musu, za ka iya rabu da kanka .
Tare da waɗannan matakan guda uku, kuna da tarin relish. Amma zaka iya cigaba, ƙara abubuwa da yawa don kwantar da shi ....
05 na 12
Radishes
Radishes. Gilashi mai haske na sabbin radishes ƙara launin launi biyu da mahimmancin kai tsaye zuwa tarin relish. Yi wanka da tsabta, tsaftace su, kuma su yi aiki duka ko a yanka a rabi ko cikin bariki. Idan gilashi suna cikin siffar lafiya, Ina so in bar wani abu daga cikinsu a haɗe don kyakkyawar sakamako.
06 na 12
Fennel
Abincin inganci / licorice na Fennel yana da tsabtace tsararren tsaftacewa zuwa tarin relish. Ina so in datse tsawon tsire-tsire masu duhu, a datse kwan fitila, sa'annan in sare da kwan fitila a cikin bakin ciki-ish wedges.
07 na 12
Marinated namomin kaza
Marinates namomin kaza. Hotuna © Molly Watson Ba pickles, amma lokaci a cikin vinegar marinade transforms wadannan marinated namomin kaza cikin wani abu na musamman. Sun ƙara yawancin dandano-kuma sun kasance mai zurfi-ga wani tarin relish. Wannan maganin da aka shafe shi yana samar da irin wannan sakamako (ko da yake za ku buƙaci cokali don ci shi!).
08 na 12
Bishiyar Asparagus
Bishiyar Asparagus. Hotuna © Molly Watson Hanyoyin abincin da aka yi da bishiyar asparagus sun kara mai kyau salty, vinegar-y kashi zuwa wani tarin relish. Ka tabbata a rufe su a bushe kafin ka kara su a cikin jirgin don haka brine ba zai samu wuri ba ko rushe yatsunsu.
09 na 12
Pickled Green wake
Pickled Green wake. Hotuna © Molly Watson Kamar bishiyar bishiyar asparagus, tsirrai koren wake zasu iya tsayawa a kan kansu a matsayin abincin abun cike da ƙura.
10 na 12
Karin Pickles
Pickled Cherries. Hotuna © Molly Watson Wasu gwangwani-gurasar da aka zaba, da bishiyar bishiyar asparagus da tsire-tsire masu wake da aka ambata, har ma da kayan aiki mai kama da karin kayan lambu a kan tarin gandun daji, yayin da wasu tsire-tsalle sun shiga cikin abubuwan da ke da dadi sosai, kamar olifi. A wannan rukuni na iya bayar da shawarar tafarnuwa da aka zaɓa , dafaffen tafarnuwa , 'yan karanne (siffofi), lemun tsami , ko zucchini pickles .
11 of 12
Hits of Spice
Spicy Brussels Sprouts Pickles. Hotuna © Molly Watson Yi amfani da kwaskwarima tare da wasu kayan tarawa mai ban sha'awa a cikin tarin farin ciki. Ina bayar da shawarar sosai da irin wannan gwanin Korean-brussels (hoton). Amma jalapenos da aka zaba suna da dadi sosai, kamar yadda wadannan cucumbers na yaji .
12 na 12
Wani abu mai dadi
Strawberries A cikin Colander. Hotuna © Molly Watson Babu wani abu mai dadi, tunawa da ku, amma sabo rani rani ya warwatse game da relish tarin ƙara kara taushi. Za'a iya karawa da ƙwayar dafaffen 'ya'yan itace, irin su coulis , cranberry compote , ko plum chutney .
Neman karin ra'ayoyin? Duba waɗannan shawarwari daga abokin aiki na, Sean Timberlake a Abincin Abinci, yana da waɗannan ra'ayoyi masu kyau.