Gwangwani Pickled Cherries

Za a ci abinci a cikin gidana a hannunsa ko a yi amfani da shi a cikin kayan abinci kimanin 99% na lokaci, amma a kalla sau ɗaya a kakar na yi ƙoƙari na rami da kuma tsinke wasu 'yan furotin na waɗannan furotin. Da zarar ka gwada su, za ka ga yadda dandano mai haske ya yi amfani da su don yin amfani da kayan ado mai kyau. An san ni in yada su a cikin salads da cikin sandwiches don fashewar tart cherry-iness. Samun su a kusa don yin hidima tare da pâte ko ƙara zuwa taya na cacuterie shine dalilin da ya isa ya ajiye sa'a daya ko don yin wadannan aljanu.

Ga wasu 'yan bambancin akan jigo na wadannan tsalle-tsalle, gungura zuwa ƙarshen girke-girke. Idan kuna son wani abu ya ji dadi, duba wadannan ƙananan Cheried maimakon.

Abin da Kayi Bukatar

• 1 launi cherries (amfani
• dadi ceri
• 1 kofin cider vinegar
• 1 kofin ruwa
• 1/3 kofin sukari
• 2 teaspoons baki peppercorns
• 1 teaspoon coriander tsaba
• Zabin: 1/2 teaspoon ja barkono flakes

Yadda za a yi shi

1. Kurkura da cherries da kuma rufe su bushe.
2. A cikin ƙananan saucepan, kawo vinegar, ruwa, sukari, peppercorns, tsaba coriander, da kuma launin furen ja (idan suna amfani da su) zuwa tafasa. Rage zafi don kulawa da sauƙi kuma ku dafa don kimanin minti 10.
3. A halin yanzu, rami da cherries. Idan kana da takin mai laushi, yi amfani da shi! In bahaka ba, yi amfani da takarda mai banƙyama, takalman sandan sanda, ƙananan tatsuniya, ko ƙarshen ƙananan skewer don gurbata shi da "pop" daga cikin rami. Kowace hanya za ku sa su, ku yi aiki a kan kwano don ku samo wani ruwan 'ya'yan itace ceri. (Ba a taɓa jin dadin kaɗa ba?

1. Saka da 'ya'yan itace da kuma ruwan' ya'yan itace da yawa a cikin kwalba guda biyu-1 ko guda 1-quart.
2. Zuba ko da yawan ruwan magani a cikin kwalba don rufe cherries. Gudura a kan lids kuma bari kwalba su zauna don kwantar da dakin zazzabi. Chill na akalla mako guda kafin yin amfani da har zuwa watanni 2 (za a ci gaba da zazzabi a bayan watanni 2, amma na ga rubutun su fara fara tayi a jikin miki don dandana).

Lura: Wadannan su ne "gilashin firiji" kuma ba a yi amfani da ruwa mai zafi ko gwangwani ba, don haka ba su da tsararraye kuma suna buƙatar a ajiye a cikin firiji.

Bambanci:

• Ƙara wasu 'yan cloves, da itacen kirfa, da kuma kwasfa ko biyu na cardamom don ba da waɗannan tsalle-tsalle mai ma'ana
• Tuck a cikin wani ɓoye na sabon shayarwa zuwa kowace kwalba don pickles tare da karfi ganye turare
• Ka bar kayan ƙanshi na musamman don ƙwaƙwalwar karamar karan-kamar tafasa da vinegar, da ruwa, da sukari tare.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	374
Total Fat	29 g
Fat Fat	2 g
Fat maras nauyi	19 g
Cholesterol	0 MG
Sodium	7 MG
Carbohydrates	21 g
Fiber na abinci	7 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)