Wannan girke-girke ne mai kyau misali na tsarkake, mai gaskiya flavors cewa Landgoed Mariënwaerdt, wani sanannun ƙasar Holland ƙasar, shi ne sananne ga. Ostrich shine babban matsala ga yawancin kayan abinci mai daɗi domin yana da duk abincin naman zuma na nama mai nama, amma kawai 1/3 na mai. Abincin na blackberry ya sa mafi yawan wannan nama nama, kamar yadda cranberry miya ke yi don turkey.
A lokacin da muka fara ganin wannan girke-girke a cikin ɓangaren hunturu na gishiri na Gerechten van de Heerlijkheid, mun yi mamakin dalilin da yasa marubuta suka yi amfani da bishiyoyi masu sabo a cikin hunturu, suna la'akari da duk abinda yake magana game da "dafa abinci tare da yanayi," amma ba mu bar shi ba kashe. Kamar yadda masu amfani da 'ya'yan itace masu daskarewa, waɗanda suke samuwa a kowane babban kantin kwanakin nan, muna maye gurbin bishiyoyi daga zurfin ginin mu.
Abincin mai ban sha'awa na blackberry yana kara sha'awa da zurfi zuwa ga naman gurasa, yayin da mai hatsi mai suna celeriac ya ba da dadi mai dadi da ake bukata a cikin hunturu. Wannan tasa ne mai farin ciki da za a yi aiki a matsayin babban ga Kirsimeti amma zai iya aiki da kyau a matsayin abincin abincin dare ta biyu ta hanyar tsayar da girke-girke.
Don wannan girke-girke, za ku buƙaci dankalin turawa, maser, sauce-sauce, da wuta mai zafi (zangon radiyo).
Abin da Kayi Bukatar
- 1 1/2 kofuna / 300 g celeriac (cubed)
- 4
- Floury dankali (cubed)
- 1 tbsp.
- dried thyme
- 1 sanda (100 g) man shanu (fridge-cold; cubed)
- Salt da barkono, dandana
- 2 shallots (yankakken yankakken)
- 1 kwalba na wildfond (ko mayar da hankali ga jari; duba tips a kasa)
- 2/3 kofin / 150 ml giya giya
- 3 tbsp.
- blackberry jam
- 1-inch / 3 cm
- Ginger
- 1
- kirfa sanda
- 1 akwatin na blackberries (sabo ne ko daskararre)
- 4 Ostrich steaks
Yadda za a yi shi
- Kuyi girbi da kuma dankalin turawa cubes a cikin babban tukunyar ruwa salted na mintina 15 ko kuma sai m. Drain a colander.
- Add da thyme da 1/4 na man shanu (25 g) da purity tare da dankalin turawa. Sa'a don dandana kuma ci gaba da dumi.
- Narke 1 tbsp. (15 g) na man shanu a cikin kwanon rufi.
- Ƙara shallots da sauté kan zafi kadan don minti 3.
- Ƙara kayan da aka fi mayar da hankali, jan giya, jamcin blackberry, Ginger da kirfa kuma kawo su tafasa.
- Yarda da miya don sauƙaƙe akan zafi mai zafi don mintina 15 har sai ya rage zuwa kashi uku na ƙarar.
- Sake da miya, zuba shi cikin saucepan kuma ka sake yin minti daya.
- Cire miya daga zafin rana da sauri a cikin 2 tbsp (35 g) na man shanu.
- Sa'a don dandana tare da gishiri da barkono kuma ƙara blueberries zuwa miya. Kiyaye miya mai dumi ta amfani da tamer wuta . (Idan kana amfani da blackberries blackzen, tabbatar da cewa suna warmed berries kafin kafin bauta.)
- Season da jimina steaks tare da barkono.
- Sashin sauran man shanu a cikin kwanon frying kuma dafa nama don 3 zuwa 4 da minti.
- Kunna steaks a cikin aluminum taga har sai da shirye su bauta.
Raba cikin dankali mai dankali tsakanin faranti huɗu. Yanke jimirin steaks da gishiri kuma sanya su a saman purity. Cikali wasu alade na blackberry a saman kuma ku bauta.
Tukwici: Tsarin girke-girke na kira ga wildfond , mai da hankali ga kayan cin nama. Yi amfani da gine-gizen viande, ko yin amfani da kayan cin nama-ko abincin naman alade kuma ya rage shi a kan tudun daji don cike da ƙanshi. Idan kana amfani da cubes stock, kawai ƙara ƙasa da ruwa fiye da kuke kullum zai.
Mun fassara kuma sun dace da girke-girke na wannan shafin kuma an buga shi tare da izinin mai wallafa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1509 |
| Total Fat | 78 g |
| Fat Fat | 42 g |
| Fat maras nauyi | 26 g |
| Cholesterol | 425 MG |
| Sodium | 398 MG |
| Carbohydrates | 77 g |
| Fiber na abinci | 12 g |
| Protein | 116 g |