A Biography of Anthony Bourdain

Cikakken Barin Dan Yana Shirin da Binciken Rayuwa a Abincin Abincin

Yana da wuya, yana da sanyi, ya kasance jahannama da baya, kuma yana cin cinikinsa a duniya tun cikin shekarar 2002. Da zarar ya kasance mai ƙasƙantar da kai, Anthony Bourdain ya ci nasara a matsayin mai jagora , marubuci da kuma talabijin. Shahararren baƙar fata na Bourdain, sarcasm da "nuna shi kamar yadda yake" style ya ba shi babbar al'ada ta biyo baya.

Farawa ga Bourdain

Yayinda yaro yana girma a Leonia, New Jersey, Bourdain ya fahimci sha'awarsa da abinci lokacin da ya ɗanɗana bugunsa na farko .

Bayan karatun sakandare, Bourdain ya halarci Kwalejin Vassar kuma ya yi aiki a gidajen cin abinci mai cin abinci na yankuna, wanda ya cigaba da bunkasa sha'awar duniya. Daga bisani, Bourdain ya yi canji mai mahimmanci zuwa makarantar ganyayyaki kuma a shekarar 1978 ya kammala karatunsa daga Cibiyar Nazarin Culinary a Amurka a Hyde Park.

Shekaru masu yawa Bourdain yayi aiki tare ta hanyar ɗakunan abinci, daga bisani ya sami lakabi mai suna Chef Chef a Brasserie Les Halles a shekara ta 1998. Baya ga samun matsayinsa a matsayin jagoran shugaban, Bourdain ya bi sha'awar rubutawa. A 1995, Bourdain ya wallafa Bone a cikin Al'arshi , na farko a cikin jerin litattafai na asiri na asiri. Gone Bamboo da Bobby Gold suka biyo baya.

An haifi Celine Star

Kodayake Bourdain ya riga ya zama marubucin marubuci da shugaba, babban nasara ya faru a shekarar 2000 tare da sakin littafinsa mai sayar da mafi kyawun jaridar New York Times , Bayaniyar Kwaminis: Kasashen Kasuwa a Duniya .

A shekara ta 2001 An biye da sirri na Kayan lafiya tare da mai sayarwa mafi kyau na biyu, Aiki na Kuki , wanda ke haifar da ci gaba da nuna talabijin ta irin wannan sunan. Babban firaministan A Cooks na Tour on Network Food a 2002 ya kasance nasara.

Travel da abinci fit Bourdain kamar safar hannu kuma a shekarar 2005 abin da ya fi shahararren talabijin, Anthony Bourdain: Babu Sakamako , wanda aka fara a kan hanyar Tafiya inda ta bunƙasa ta 2012.

Ya koma CNN a 2013 tare da Anthony Bourdain: Sassan Unknown . Shi ne mai zartarwa, mai hukunci, da kuma jagoranci a kan wasan kwaikwayo na ABC dafa abinci, da dandano .

Ci gaba da Success

Ayyukan Bourdain ya ci gaba da karuwa tun lokacin nasarar da babu Reservations . Ya ci gaba da buga littattafai, ciki har da Babu Sakamakon: Around the World a Tsarin Tsari da Tsakanin Raho: Ƙananan Zuciya ga Duniya na Abincin da mutanen da ke Cook . Ayyukan Bourdain sun samu kyaututtuka masu yawa ciki har da lambar yabo ta Webby don blog din da ke ci gaba da gasar gasar Super Chef kuma da dama Emmy Awards na talabijin Anthony Bourdain: Babu Reservations . A shekara ta 2013 ya nuna sauti na Unknown da aka yi a kan CNN kuma ya zama nasara mai ban mamaki. Tun daga 2018, har yanzu yana cikin iska.

A 2007, Bourdain da matarsa, Ottavia, suka zama iyaye ga 'yarta, Ariane. Ma'aurata da 'yarta sun horar da su a jiu-jitsu da kuma Bourdain sun daina yin amfani da taba. Sun rabu da sannu a hankali a shekara ta 2016.

Ba ya bayyana cewa rayuwar iyali ta jinkiri Bourdain ƙasa kadan. Ya ci gaba da yin li'afa da mu tare da gagarumar taro na grit da ɗalibai, sauƙi da sophistication, abinci na gari da hudu star tafiya. Ba ku taba sanin abin da za ku yi tare da Bourdain ba sai dai zai zama ainihin.

Ayyukansa na mafarki shine bude kasuwannin Bourdain a Pier 57 a Birnin New York, babban bangon abinci tare da 'yan kasuwa masu yawa suna bikin kayan abinci na titi daga al'adu a duniya.