Wannan cakali na gida yana da dadi kamar yadda ya fi dacewa daidai a cikin shagon. Sabanin sauran ƙwayoyi, feta yana shirye ya ci kamar 'yan kwanaki bayan yin shi.
Yi la'akari da cewa yawancin gishiri shine don yin brine don warkewarta a ciki kuma ba a kara da shi da gangan zuwa cuku ba.
Kayan aiki:
- Large bakin karfe ko wasu tukunyar da ba a taɓa ba
- Mahallin zafi (cuku, kwari, ko masu amfani da ma'aunin wutar lantarki duk suna aiki a nan)
- Kusar kaza ko sauran wuka mai tsayi kamar gurasa
- Cheesecloth ko man shanu muslin
- Colander
* Za ka iya samun al'adun Mesophilic starter, rennet da kuma allura chloride daga masu sayar da kaya a kan layi.
Abin da Kayi Bukatar
- 1 galan madara (dukan, goat madara mafi kyau idan za ka iya samun shi)
- 1 fakiti Mesophilic starter al'adu *
- 1 1/2 teaspoons alli chloride (kashi *)
- 1/2
- rennet tablet (narkar da in 1/4 kofin ruwa OR 1/2 teaspoon ruwa rennet *)
- 2 quarts ruwa (sanyi)
- 1/4 kofin ruwa (sanyi)
- 1 zuwa 1 1/4 gishiri mai gishiri (kosher ko wasu wadanda ba a iodized)
- 2 3/4 teaspoons vinegar (farin ko cider vinegar, raba)
Yadda za a yi shi
- Zuba madara cikin babban tukunya. Sanya tukunya a cikin rami kuma cika ambaliya tare da ruwan zafi har zuwa 3/4 na hanyar sama da tarnaƙi na tukunya. A madadin, zaka iya sanya tukunya cike da madara a cikin tukunya mai zafi mai maƙara. Abin da kuke bayan shi ne sakamako na sau biyu na tukunyar lantarki da hankali don ƙona madara - ba ku so ku sanya tukunyar madara a kan zafin rana.
- Raɗa madara a hankali zuwa 86F (30C).
- M a hankali a cikin al'adar Mesophilic starter. Ci gaba da cakuda a 86F (30C) na 1 hour. Na ga ya fi sauƙi in dauki tukunya daga ruwan zafi mai kewaye a wannan sa'a. Yana kula da zafin rana sosai amma yana kula da shi idan ya bar cikin ruwan zafi.
- Dama cikin 1/4 teaspoon alli chloride.
- Idan ana amfani da kwamfutar ta rennet, murkushe shi sa'an nan kuma soke shi a cikin kofin ruwan sanyi mai sanyi. Ƙara zuwa madara. Idan amfani da ragowar ruwa, ƙara shi kai tsaye zuwa madara. A hankali motsa jiki don minti 1.
- Ka bar cakuda kawai don 1/2 hour, rike da nau'in 86F (30C) a matsayin mai yiwuwa. Wannan yana nufin sa shi a cikin rami na ruwa mai zafi don 'yan mintoci kaɗan idan ya fara kwantar da hankali sosai.
- Cakuda madara zai kafa kuma duba wani abu kamar yogurt. Kwanci yatsa mai yatsa game da wani inch mai zurfi a cikin curd (gurasar madara mai tsaka-tsami) kuma ɗauka yatsa a hannunka. An saita curd a lokacin da ta samar da "tsabta mai tsabta," ta raba tsakanin yatsanka. Zai zama kamar yogurt mai ƙarfi.
- Idan curd bai isa wurin tsabta na tsabta ba tukuna, jira wani 1/2 awa.
- Yanke curd tare da wuka mai laushi. Da farko an yanka daga gefe zuwa gefe, yin yanka da ke tafiya ta hanyar tafe kuma yana kusa da inch. Juya tukunya a cikin kwata kwata kusa da sake maimaita (zagaye na biyu na yanka zai ƙetare ta farko kamar tsarin tic-tac-toe).
- Yanke curd a karo na karshe yana zuwa tare da wuka diagonally a fadin murabba'ai da wasu abubuwan da suka gabata, kuma a kusurwoyi 45 a kan fuskar murfin. Wannan bai zama daidai ba. Kuna so ku ƙare tare da kimanin 1-inch chunks na curd.
- Sanya kullun na curd sosai a hankali. Sanya tukunya a cikin rami ko babban tukunyar ruwa mai zafi kuma a hankali zana yawan zafin jiki zuwa 95F (35C). Kuna so ya dauki kimanin awa daya. Tsarin zai fara rabuwa daga tauraron, wanda shine ruwa mai launin ruwa da zaka gani.
- Layin wani colander tare da man shanu muslin ko da dama yadudduka na cheesecloth. Zuba ƙwayoyi da whey cikin colander. Bari su lambatu tsawon awa 4 a dakin da zafin jiki.
- Tsakanin zasuyi tare tare yayin da suke magudana. Yanke sashin da ya kafa a cikin tsabta mai kimanin inci guda 3 kuma bari su dudduba don wani sa'a 1/2.
- Yi cikakken gilashi ta hanyar narke 1 zuwa 1 1/4 fam na kosher ko sauran gishiri a cikin 1/2 galan na ruwa. Ƙara gishiri kadan a lokaci ɗaya, da kuma dakatar da ƙara gishiri idan ba zata sake kara ba. Add 1 teaspoon na alli chloride da 2 1/2 teaspoons na vinegar.
- Sauke tubalan feta a cikin cikakken gwangwani na 10 zuwa 12 hours. Lura: Kada ku bar su a tsawon wannan. Na yi haka a karo na farko da na yi feta kuma sakamakon shi shine cuku ya sami maƙara.
- Drain da feta. Ka bar shi an gano a dakin da zazzabi na 1 zuwa 2 days. Canja wurin feta don rufe kwantena. Ajiye a cikin firiji ko ɗakin shakatawa ko garage.
Ku ci cikin 1 zuwa 2 makonni. Don ajiyayyen lokaci na tsawon lokaci, kuyi gishiri na 2 teaspoons wadanda basu da gishiri a cikin kofuna 2 na ruwa tare da 1/4 teaspoon vinegar da 1/4 teaspoon calcium chloride gauraye a ciki. Cuku zai ci gaba a wannan brine don wasu watanni.
Tips:
Feta da aka adana a cikin brine iya yi laushi kuma fara fadawa baya. Idan kuna shirin ajiye kullun a brine na dogon lokaci, bar shi ya bushe don cikakken kwana 2 bayan da cikakken wanka.
Feta shi ne babban cuku don sababbin magunguna don gwadawa domin za ku san yadda ya faru a cikin 'yan kwanaki (maimakon watanni, kamar yadda yake tare da sauran ƙwayoyi.
Sauran kayan kiwo na gida mai sauƙi ne yogurt , cuku mai noma , da kuma kaddamar da sabo .