Kadan ya fi dacewa idan yazo da launi. Cold chunks na sabo ne, mai dadi Mabin lobster, da kuma mai haske mayonnaise tushen dressing cushe a cikin wani toasted zafi kare bun. Na ƙara karamin ambato na tarragon sabo, wanda hakan yana fitar da zaki na lobster.
Wannan gurasar yana daya daga cikin jin daɗin rayuwa. Duk da yake wannan ba zai zama gurasa mai tsada ba don tarawa, da zarar ka dandana bambancin banbanci tsakanin dumi, buttery bun da sanyi, salatin lobster salad, za ku gane cewa yana da daraja kowane dinari!
Abin da Kayi Bukatar
- 3/4 kofin mayonnaise
- 1 teaspoon Dijon mustard
- ruwan 'ya'yan itace daga 1/2 lemun tsami
- 1 tablespoon
- tarragon (sabo, yankakken finely)
- gishiri dandana
- black barkono dandana
- 4 kofuna waɗanda aka jiyar da nama (daga freshly
- yan lobsters ; kimanin. 2 manyan lobsters, 1 3/4 lb kowanne; yanke a cikin manyan chunks)
- 2 tablespoon man shanu (softened)
- 4 manyan hot dog buns
Yadda za a yi shi
- Hada mayonnaise, mustard, ruwan 'ya'yan lemun tsami, tarragon, gishiri, da barkono a cikin karamin kwano. Ƙara nama na lobster kuma a hankali a ninka shi tare da spatula. Kada ku damu da lobster. Kuna so mai kyau, ƙayyade chunks.
- Butter ciki cikin hot dog buns, da kuma yabo a karkashin wani broiler, ko a cikin skillet, har sai zinariya. Cika da salatin lobster kuma ku bauta wa nan da nan.