Alayyafo Soufflé

Wannan shi ne daya daga cikin mafi kyaun alayyafo jita-jita Ina dandana. Yana da kyakkyawan zabi don cin abincin biki ko Lahadi abincin dare.

Abin da Kayi Bukatar

• 1 jakar (16 oz) yankakken yankakken alade
• 1/4 kofin man shanu ko margarine
• 1/4 kofin gari (duk-manufa)
• 1/2 teaspoon gishiri
• 1/8 teaspoon ƙasa baki barkono
• 1 kofin madara
• 2 tablespoon albasa sosai yankakken albasa
• 1/2 teaspoon gishiri
• 1/8 teaspoon ƙasa nutmeg, sabo ne mafi kyau
• 3 qwai babba, rabu
• 1/4 teaspoon cream na tartar

Yadda za a yi shi

1. Thaw alayyafo a cikin colander; haɗa sosai don samun yawan danshi kamar yadda zai yiwu.
2. Turar da aka yi wa tayin zuwa 350 F. Butter a 1-quart raye ko casserole tasa.
3. Man shanu mai zafi a cikin wani sauyi a kan matsakaici-zafi kadan. Lokacin da man shanu ya narke, kara gari; motsa har sai santsi da kumfa. Ƙara 1/2 teaspoon gishiri da 1/8 teaspoon barkono. A hankali ƙara madara, yin motsawa kullum. Lokacin da cakuda ya yi haske da tafasa, cire daga zafi. Dama a cikin albasa yankakken yankakken, 1/2 teaspoon na gishiri , da kuma nutmeg.

1. A cikin karfe ko gilashin haɗuwa da tasa, ta doke kwai fata da kirim na tartar har sai dutsen kullun sun kafa. A cikin tasa guda ɗaya, ta doke yolks har sai gishiri da lemun tsami.
2. Tashi kwai yolks a cikin miya cakuda; sauti a cikin alayyafo.
3. Dama game da 1/4 na siffar fata mai yalwace a cikin cakulan alade, sa'an nan kuma a hankali a ninka a cikin sauran kwai kwaikwayo.
4. Zuba a cikin shirye rami tasa; saita tasa a cikin babban kwanon rufi sannan ƙara ruwa zuwa zurfin kimanin 1 inch.
5. Gasa ga 50 zuwa 60 minutes. A saman za a yi launin ruwan kasa. Ku bauta wa nan da nan. Yana aiki 4 zuwa 6.

Za ku iya zama kamar

Kayan shafawa mai cin gashi

Gurasa Casserole tare da Bacon da Ceddar Cheese

Salatin Salatin Da Figs da Warm Bacon Dressing

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	242
Total Fat	14 g
Fat Fat	5 g
Fat maras nauyi	5 g
Cholesterol	163 MG
Sodium	453 MG
Carbohydrates	19 g
Fiber na abinci	3 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)