An yi amfani da wannan kayan kayan zaki ne a cikin tasa mai laushi tare da sayar da giya a kan wani duniyar, yana ba da sunan Cherry Pineapple Punch Bowl Cake, wanda aka sani da shi kamar cake cake. An yi amfani da shi a cikin tanda ba tare da sayar da giya ba, wannan girke-girke ne kawai kamar yadda ake yi a matsayin asali.
Abin da Kayi Bukatar
- 1 2 man shanu
- cake mix (shirya a matsayin directed a akwatin kuma gaba daya sanyaya *)
- 20 oganci crushed abarba (drained)
- 2 kunshe-kunshe nan da nan rukuni na Faransanci na yau da kullum ** (kamar yadda aka shirya)
- Gilashin ganga 16 da aka zubar da shi
- 20 ounce za su iya ƙoshi
Yadda za a yi shi
- A cikin kasan gilashin gilashin gilashi, yayyafa rabin rabin cake cubes. Tabbatar da cewa cubes yada zuwa ga tarnaƙi na tifle tasa.
- Yada kashi daya daga cikin abarba mai tsabta a kan cake cubes. Bugu kuma, dubi tarnaƙi na kwano. Tabbatar cewa akwai hakikanin gaskiya na abarba wanda ke nunawa a gefen tasa.
- Yada kashi daya daga cikin nau'in pudding na zanen Abarba.
- Daga gaba, shimfiɗa rabin raunin gurasar a kan Abar Bakin.
- Yada kashi daya daga cikin nauyin kiɗa na ceri a kan gurasar cream.
- Yi maimaita duk lakaran sake farawa tare da sauran cake cubes suna duba bangarori na kwano don kyawawan yadudduka.
- Kafin yin amfani da gishiri da gurasar tasa a kalla sa'a daya.