Wannan kudancin kudancin nama da cakuda wani abin ban mamaki ne don zama a gefen tasa ko babban tasa. Wannan shi ne mai gasa, gurasa mai macaroni da cuku ne mai kyau ga kowane abinci ko lokaci.
Gurasa da gurasar gurasa kaɗan kadan, juya mai lalata a kan minti daya ko biyu kafin a cire tarkon daga cikin tanda. Duba a hankali, duk da haka, don alamun alamar ƙuƙwalwa yana samun duhu.
Na yi amfani da cikakken macaroni na alkama a cikin wannan sifa, amma macaroni na yau da kullum, mini naman alade, ditalini, ko sauran nau'in furotin irin wannan zai yi aiki sosai.
Abin da Kayi Bukatar
- 8 ozaci elbow macaroni
- 4 man shanu na tablespoons
- 4 tablespoons gari
- 1/4 teaspoon bushe mustard
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono mai launin ruwan kasa, ko dandana
- 1 kofin madara
- 1 kofin kirim mai haske ko rabi da rabi (ko fiye da madara)
- 2 kofuna waɗanda aka kwashe kudancin Cheddar
- 3/4 kofin gurasar da aka zubar da man shanu mai narke 2
Yadda za a yi shi
- Cook macaroni bayan bayanan kunshin. Drain a cikin colander da kuma kurkura tare da ruwan zafi; ajiye.
- Butter a 2-quart yin burodi tasa. Heat tanda zuwa 350 F.
- A saucepan, narke 4 tablespoons man shanu a kan matsakaici-zafi kadan. Sanya gari cikin man shanu har sai santsi da kumfa. Dama cikin busar mustard, gishiri, da barkono.
- A hankali ƙara madara da cream, yana motsawa kullum. ci gaba da dafa, yin motsawa gaba daya, har sai lokacin da ya kara. Ƙara cuku kuma ci gaba da dafa kuma motsa har sai an narke.
- Hada macaroni da miya kuma juya cikin shirye-shiryen yin burodi.
- Yayyafa da gurasar gurasa da gurasa na kimanin minti 25, ko kuma har sai zafi da kumfa da topping yana da launin ruwan kasa.
Yana aiki 6.
Duba Har ila yau:
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 758 |
| Total Fat | 55 g |
| Fat Fat | 32 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 158 MG |
| Sodium | 926 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 3 g |
| Protein | 28 g |