Kayan Kayan Koriya-Sinawa na cin abincin teku ( Champong ko jjampong ) yana daya daga cikin shahararren shahara a gidajen cin abinci na kasar Sin a Koriya da Koreatowns a duk faɗin duniya. Yayinda wadannan gidajen cin abinci ba su da kaji ko kag pao, suna hidima jajangmyun (noodles baƙar fata) ko jjampong.
Kalmar jjampong ta fito ne daga kalman Jafananci don haɗuwa, kuma ma'anar kanta ta samo asali ne daga 'yan gudun hijira na kasar Sin da suke zaune a Nagasaki, Japan. Yana da nishaɗi mai ban sha'awa na naman alade, abincin kifi, kayan lambu, da nama a cikin kayan yaji, mai daɗin miya.
A mafi yawan gidajen cin abinci, zaku iya ganin squid, shrimp, da mussels tare da kayan lambu a cikin wani shunin miya. Yana da sauki a sauƙaƙe kuma mai sauƙi don daidaita wannan miyan don jin dadin ku da ƙanshi a gida.
Abin da Kayi Bukatar
- 1 nau'in nau'in nau'in nau'in nau'in ƙwayar kasar Sin (dogon) ko nau'in nama
- 6 korafi ko ƙuƙuka, tsabtace tsabta
- 7 kofuna waɗanda kaza broth (ko naman sa broth ko anchovy broth)
- 2 teaspoons tafarnuwa, minced
- 1 teaspoon Ginger, minced
- 1 teaspoon kochukaru (Koriya ja chili barkono flakes)
- 1/3 kofin naman alade, thinly sliced
- 1 kananan albasa, halved da sliced
- 6 matsakaici jinsunan, peeled da deveined
- 1/2 kofin squid, tsabtace da thinly sliced
- 1/2 karamin karas, julienned
- 1 scallion, a yanka a cikin guda 2-inch
- 1 kofin Napa kabeji, sliced cikin 1-inch chunks (kuma iya canza bok choy ko thinly-sliced Amirka kabeji)
- 4 shiitake namomin kaza (ƙwayoyin gandun daji daji), dried, re-hydrated, da kuma sliced thinly
- 2 tablespoons soya sauce
- Salt, dandana
- Pepper, dandana
- Wabin: 1 barkono barkono, barkan da sliced
- Zaɓin: 1 barkono barkono mai launin barkono, da kuma sliced
- Zabin: 1 teaspoon kifi abincin
Yadda za a yi shi
- A cikin tukunya mai yawa, dafa naman ƙwai (ko naman nau'in ) kamar yadda ya kamata. Tabbatar cewa kada ku sake overodoks-suna da wasu rubutun. Drain da ajiye.
- A cikin tukunya, ka kawo mussels (ko ƙura) da kofuna 2 na ruwa zuwa tafasa. Rufe, rage zafi zuwa low simmer kuma dafa don mintuna kaɗan har sai bawo bude. Drain kuma ajiye ƙuƙuka ko ƙuriyoyi. Ƙara ɗaya kofi na ruwa dafa abinci zuwa ganyayyun kaza (ko naman sa ko broth anchovy ).
- Gasa wani kwanon rufi mai zurfi mai zurfi ko babban wok.
- Sauter tafarnuwa da ginger a takaicce.
- Add barkono barkono (kochukaru), alade, da albasarta. Soyayye.
- Bayan 'yan mintoci kaɗan, ƙara shrimp, squid, karas, scallions, da kuma fry-fry.
- Bayan wasu 'yan mintoci kaɗan, ƙara mussels (ko katako), kabeji, namomin kaza, da broth.
- Ku zo zuwa tafasa.
- Rage zafi zuwa matsakaici, simmer kuma bari dafa don karin minti 5.
- Ƙara waken soya da gishiri da barkono dandana.
- Sanya noodles a cikin mutum miya bowls da ladle miya a kan noodles.
Gidan cin abinci na kasar Sin a kasar Korea ta kudu suna amfani da shi tare da takang ( danmooji , rawaya da daikon radish ) da kuma albarkatun albasa da albasarta baki (don tsoma albasa a cikin).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 403 |
| Total Fat | 11 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 110 mg |
| Sodium | 3,539 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 6 g |
| Protein | 42 g |