Yadda za a Yi Mantecados - Tsarin Mutanen Espanya na Crumble na Shirin Mataki-by-Mataki

01 na 06

Mataki na 1 - Tara da auna dukkan sinadaran

Wadannan wurare na Citrus na gargajiyar Mutanen Espanya ko "mantecados" suna crumble sosai sauƙi. A gaskiya ma, suna da taushi, za su narke a bakinka. Haske da kuma abincin ƙanshin anise, kalmomi ba za su yi adalci ba. Dole ne ku sa su ga dalilin da ya sa suke son Mutanen Espanya kuma don me yasa ba Mutanen Espanya ba tare da "mantecados" ba a Kirsimeti!

Prep Time: minti 25

Cook Time: minti 15

Yawan Lokaci: minti 40

Sakamakon: 7 dozin kukis 2.5

Tara kuma ku auna dukkan abubuwan da ke cikin jiki.

Ingredient s

• 2 1/4 kofin kayan lambu ya rage
• 1 kofin kayan lambu mai
• 1 2/3 kofin granulated sugar
• 4 kwai yolks
• 2 harbe gilashin anise (duba bayanin da ke ƙasa don canzawa)
• 1 lemun tsami bawo, grated
• ruwan 'ya'yan itace daga lemun tsami
• 1/2 tsp kirfa
• 7 1/4 kofin gishiri marar gari
• 1/2 tsp yin burodi soda
• 1 kwai fari, dukan tsiya don glaze

Yana sanya kusan kullun shafuka 6 a kusan 2 1/2 inci zagaye.

Sauyawa Lura: An sayar da giya mai ƙanshi na Anise a mafi yawan shaguna da kayan gine-ginen da ake amfani da su. Idan ba za ka iya samun shi a yankinka ba, sai ka maye gurbin 2 gilashi na vodka da 1 1/2 tsp na cire kayan anise.

02 na 06

Mataki na 2 - Mix Gyara, Man da Sugar

A cikin babban kwano mai amfani, amfani da mahaɗin hannu don bulala kayan lambu ya rage tare da mai. Ƙara sukari da haɗuwa har sai da santsi.

03 na 06

Mataki na 3 - Ƙara Gwai, Anise, Lemon & Cinnamon

Ƙara kwai yolks, anise, lemon zest, ruwan 'ya'yan itace lemun tsami, kirfa da haɗuwa tare.

04 na 06

Mataki na 4 - Add Flour da Baking Soda da Mix Well

Ƙara gari da yin burodi soda zuwa cakuda, daya kofin a lokaci guda. Tabbatar haɗuwa da kyau. Kullu ya kasance mai santsi da taushi.

05 na 06

Mataki na 5 - Form Mantecados, Sanya kan Takardar Kuki & Gasa

Turar da aka yi da ita zuwa 325F (162C) digiri. Sopin fitar da wata karamar kullu, ta amfani da teaspoon. Kwararren takalma game da girman walnuts, ta yin amfani da hannunka. Idan kullu ya yi tsalle a jujjuya cikin kwalliya, toshe cikin karin gari (daga 1/4 zuwa 1/2 kofin).

Gudanar da kwallaye akan takarda kuki mara kyau. Yi sauƙi a danna ƙasa a tsakiyar kowane batu don yaɗa dan kadan.

Yin amfani da kullun da aka tsirar da fari, goge a kan kowane kuki. Gasa kukis har sai sun fara juya launin ruwan kasa a kan gefen ƙasa - kimanin minti 15-20.

06 na 06

Mataki na 6 - Bari Mantecados Cool & Serve

Bari cookies suyi sanyi a kalla minti 5 kafin cire daga takardar kuki, saboda suna da kyau . Ana cire cookies tare da spatula kafin su sami isasshen sanyi zai haifar da kukis a zahiri.

Ruwan Tsara: Ajiye a cikin gilashin gilashi ko gangan filastik tare da murfi wanda yake rufewa. Sanya tawul na takarda tsakanin layin kukis. Yi hankali kada ka aje cookies da yawa fiye da 3 ko kashin ƙasa na iya crumble.