Gwajin Abarba don Riba. D.Schmidt Don wannan girke-girke, za ku buƙaci sabo, cikakke abarba ( duba ƙasa don sauran sinadaran ). 1 abarba za ta yi kimanin nau'i guda guda guda goma, ciyar da mutane 4-6.
Don gwada Abarbacenku don Rubeness: Gyara abarba ta wata leaf daya. Idan rassan ganye, abarba cikakke ne. Gwada wannan gwadawa sau da yawa tare da abarba - idan babu wani ganye da ya fito, ba cikakke ba.
Bugu da ƙari, a lokacin da sayen abar kwari, ko da yaushe bincika over-ripeness. A hankali danna yatsa a cikin sassan abarba. Idan yana jin "mushy" ko mai laushi sosai a wurare (saboda haka za ku iya yantar da shi tare da yatsa), ya wuce.
Don wannan girke-girke za ku kuma buƙaci:
1 na iya ingancin naman alade mai kyau
1/2 kofin loosely cushe launin ruwan kasa sugar
tsunkule na gishiri
Zabin: 1 Tbsp. kwakwa na kwakwa (burodi irin), OR 2 Tbsp. kwakwa-flavored barasa (don karin, girma bi da!)
8-10 katako, ko bakin-karfe skewers
02 na 10
Fara farawa Abarba.
Yankewa daga saman Abarba. D.Schmidt Tabbatar kana da wuka mai kaifi, mai mahimmanci. Juya abarba a kan gefensa kuma ya yanke sama.
03 na 10
Yanki a gefen Abarba.
Slicing Kashe Skin. D.Schmidt Yanzu, zaune cikin abarba a mike, yanki kashe fata. Yi dogon lokacin da za a rushe gefen abarba, har sai kun yanka sliced duka fata.
Kuna buƙatar gwaji a bit a nan don ganin yadda za a yanke - ba ma zurfi ba, ko kuma za ku rasa babban abarba. Amma ba ma mai takaici ba ne, ko kuma ba za ku sami dukkan fata ba.
04 na 10
Karshe Kashe Kowane Labaran Da ke Lafiya.
Yankan Kayan Kayan Kashi. D.Schmidt Wasu daga cikin wariyar abarba ne fiye da fata! Yanke duk sauran raguwa tare da wuka.
05 na 10
Yanke Abarba cikin Yanki.
Yanke Abarba cikin Yanki. D.Schmidt Riƙe abarba da tabbaci, raɗa shi a rabi (ƙasa), sannan a cikin rabin sake ƙirƙirar 4 sassan.
Sanya waɗannan sassan a kan katako. Yanzu, ɗaukar wani ɓangaren lokaci a lokaci daya, raga 1/3 zuwa 1/2 inch daga cikin maɓallin zuciyar ciki (ko da yaushe yankan ƙasa). Wannan mahimmanci ne mai tsananin gaske da kuma fiberous.
Kodayake na kashe mafi yawan ainihin, sai na bar wasu don ci gaba da ƙaramin fiber, sannan kuma in sanya yankunan su zama mafi tsayi (kuma sauki don skewer).
06 na 10
Yanke Abarba a cikin Spears 8-10.
Gyaran dabarun Abarba cikin Tasa. D.Schmidt Ƙarshe yanka abarba ta hanyar shinge kowane sashe a cikin rabi - wannan zai ba ku kashi 8.
Bincika ƙananan - wasu za su fi ƙarfin kuma sun fi ƙarfin wasu. Yanka wadannan rassan cikin rabi a sake. Yi la'akari da cewa idan ɓangaren sun yi yawa, skewers ba zai iya riƙe su ba.
Ya kamata ku ƙare tare da kashi 8 don karamin abarba, ko guda 10-12 don abarba mai girma.
Sanya abarbaba a cikin tasa mai tushe don yin motsawa.
07 na 10
Yi Kwaskwarima na Marinade / Tsinkaya.
D.Schmidt Wannan marinade / dipping miya ne super-sauki a yi! Sanya kawai 1 zai iya samar da madara mai kwakwa a cikin kwanon miya a matsanancin zafi. Lokacin da naman alade na da dumi (kada ku tafasa shi), ƙara 1/2 kofin gishiri mai yalwaci, tare da naman gishiri. Sanya sosai.
Lokacin da sukari ya rushe gaba daya, cire daga zafi. Idan ana so, sauti a cikin 1 Tbsp. ƙwaro na naman alade (nau'in da za ku yi amfani da shi don yin burodi), OR (don karin karin adalcin!) 2 Tbsp. alkama-flavored barasa (ko kwakwa-abarba flavored barasa).
08 na 10
Zuba 1/2 da Marinade a kan Abarba Naman.
Yayyafa Abun Cikin Abincin Kwakwa. D.Schmidt Zuba 1/2 da kwalban kwakwa a cikin tasa (ko kwano) da wuri a cikin firiji har sai kun shirya su ci. Zuba sauran 1/2 akan abar abar.
Juya abarba sau da yawa don gashi gaba ɗaya. Rufe kuma sanya a cikin firiji don yin har sai kun kasance shirye don barbecue - akalla minti 10 ko har zuwa 1. (Idan ka bar shi ba, duk ruwan 'ya'yan itace mai ban sha'awa zai zubo).
09 na 10
Grill da Abarba
Barbecuing Abarba. D.Schmidt Yi wanka da gurasar kuɗi kaɗan, sa'annan ku tura skewer na katako zuwa ƙarshen kowanne abarba da kuma sanya a kan ginin. Barbecue 5-10 minti a kowace gefen, ko kuma har sai abarba ya juya launin rawaya kuma yana da kyakkyawan alamu.
Yayin da kuke barbecue, baza da abarba sau ɗaya ko sau biyu tare da ragowar marinade daga kasa na kwano.
10 na 10
Ku bauta wa Abarbaran Gurasarku!
Pineapple Pops - cikakken lokacin rani kayan zaki !. D.Schmidt Cire "Abarbaba" daga ginin da kuma ba da su ga baƙi. Ka fitar da tsoma don dipping, kuma ku ji dadin!
Don mafi kyawun gabatarwa, sanya abar kwari a kan farantin karfe kuma yayyafa shi da ɗan kwari mai shredded. Yi aiki tare da tsoma a gefe, kuma KYAU!