Akwai matakai masu yawa na Italiya don shayar da tsuntsaye, musamman kaji, ducks, turkeys, and geese. Kusan dukkan kira ga tsuntsaye mai kyau (Na rubuta takarda, jagora zuwa mataki na gaba don cin abincin kaza, ducks, turkeys, da wasu tsuntsaye ), kuma wannan yana da tasirin gaske a sakamakon sakamakon: Tun da akwai ba kwarangwal ne don rike nama ba, yana da tsayayyar zama a lokacin dafa abinci, kuma a sakamakon haka, abincin yana da yawa fiye da yadda zai kasance a cikin tsuntsun da ba a kare ba.
Italiyanci masu Italiyanci sunyi la'akari da yin shiryawa; Sun yi amfani da kayan abinci na gari da sauran kayan aiki mai mahimmanci, alal misali chestnuts ko apples, maimakon burodi, da kuma shayarwa don inganta yawan tsuntsaye, maimakon yin aiki a matsayin tasa. Wata kaza da aka shuka a hanya Italiyanci za ta sauya hidima 8, kuma za'a iya raguwa.
Kayan Gwari Mai Kyau
Wannan shi ne girke-girke mai sauƙi na iyayen surukin da ke aiki a kowace shekara; Na fi so in yi masa hidima a cikin watanni na hunturu, kuma sanyi a lokacin rani. Za ku buƙaci:
Ɗaya daga cikin inci (15 cm) na girman Rosemary, bar kawai, yankakken
2 teaspoons yankakken faski
Salt da freshly ƙasa baki barkono, dandana
[Edited by Danette St. Sa'a]
02 na 09
Ana shirya shayarwa: Ganyo nama
Sanya hatsi a cikin banda.
Saka kayan cin nama a cikin wani abun ciki na abinci ko kayan abinci tare da naman alade da mortadella. Haɗa cakuda, ta amfani da aikin bugun jini. Kada ka wuce ko za ka ƙare tare da manna.
03 na 09
Ƙara sauran sinadaran da Mix Mix
Hada sauran sinadaran tare da naman.
Juye abincin da aka haɗo a cikin kwano sannan kuma ƙara albasa da kwayoyi. Za ku iya amfani da kowane zaitun da kuka so; A wannan yanayin na yi amfani da zaitun 'ya'yan itace mai ban sha'awa da suka warke a cikin brine, kuma sun bar su duka don haka zasu kasance da sauƙi a gani a hoton. Kullum ina yanka su, har ma an yanka pistachios. Idan kana so, zaka iya amfani da cakuda kwayoyi, alal misali: pistachios da walnuts.
Gaba, ƙara kayan ganyayyaki - duk sage da rosemary suna da kyau tare da naman ƙasa, kuma faski ne na duniya - kuma kakar don dandana tare da gishiri da barkono; Na ci gaba da yawa a kan barkono a nan domin mortadella da naman alade suna da m. Yana jin kyauta don amfani da wasu kayan ganyayyaki da kayan yaji, alal misali, kadan paprika ko saɓin ƙasa.
Mix da abin sha da kyau.
04 of 09
Shirya Chicken
Gwada ƙuƙwalwar kajin kajin budewa.
Don ci gaba da shayarwa daga ƙuƙwalwa a matsayin mai dafa kaza, toshe wuyan wuyansa a rufe ta amfani da allurar nauyi (mai maƙarar mai upholsterer cikakke ne a nan) da kuma nauyin nauyi ko maƙalar masu cin nama. Idan ba ku da ma'aurata, sai ku yi amfani da skewers na katako.
05 na 09
Cushe da Chicken
Cushe da kaza, danna ƙasa don tabbatar da shayarwa. Cika kaza tare da shayarwa, danna shi da tabbaci - ba kamar burodin burodi ba, wanda ya zama haske da iska, a nan kana so wani abu mai kyau. Idan kana da wani abin shayarwa, zai zama kyakkyawan nama.
06 na 09
Yanke Chicken
A kaza a shirye don shiga cikin jakar jakar. Sanya ɗakin rufe.
07 na 09
Bag da Chicken
Yi ɗaura a cikin raga don yin jaka kuma juya shi cikin ciki.
Tunda yana da kyau, ƙwajin zai zama mafi kyau yayin da yake dafa abinci kuma zai iya fadi, musamman ma idan kuna tafasa. Don magance wannan matsala, yi amfani da tsinkar ƙarancin makami mai mahimmanci irin na masu cin nama, suna riƙe da kulli a cikinta kuma suna juya shi cikin waje don yin jakar jakar. Wani zaɓi shine don amfani da karamin muslin.
08 na 09
Ku dafa Chicken
Saka kaza a cikin jakar jakar ta kuma ƙulla shi don haka zai ci gaba da siffarta.
Saka kajin a cikin jaka, kuma ka ɗauka da shi kamar yadda zaka iya samun salami, ta rufe shi a giciye don yin kajin kaza. Sanya fatar jiki a yawancin spots tare da cokali mai sassaƙa.
Kodayake zaka iya kaza ganyayen da aka yayyafa, mahaifiyata ta fi so ka tafasa shi, a saka shi a cikin ruwan sanyi don rufe shi da karas, itace na seleri, da albasa da ƙwayoyi guda biyu, da kuma tsaka-tsalle na faski. Saɗa ruwan da yawancin peppercorns da gishiri don dandana, sa'annan ya kara kasusuwa daga kashin kaji, idan kuna da su. Ku zo da tukunya a tafasa kuma ku simmer cikin kaza na kimanin sa'o'i 2, kaddamar da kumfa wanda ya tashi zuwa saman tukunya lokaci-lokaci.
09 na 09
Buon sha'awa!
Majiyar da aka zana: Anyi, kuma yayi aiki tare da caponata.
Cire jakar jakar kuɗi kuma ku rage majiyar kaza. Shirya yanka a kan tasa kuma ku bauta musu da mayonnaise, pickles , da duk abin da kuka fi so. A wannan yanayin muna da caponata (Sicilian stewed kayan lambu) tare da kaza nama.
Ruwan da kaza dafa shi zai zama kyakkyawan broth; bayan da ka ci gaba da shi, zaka iya amfani da shi don yin wani abu tare da launi na stracciatella, miyan gishiri na Roman, ko kuma yayi masa hidima tare da tortellini ko ƙananan manya.