Domin shekaru, soyayyen kayan lambu - musamman gurasa da aka yi da soyayye - suna da mummunar suna. Restaurants a duk wurare suna aiki da ƙananan ƙwayoyi waɗanda suka kewaye da wani wuri mai tsabta mai gishiri ko gurasa. An yi daidai, kuma suna da dadi - m da ƙanshi a cikin ciki, kewaye da ƙananan kwalliyar crunchy panko shafi.
An shirya jinsin ruwan itace da kuma sayar da "count," ma'ana ƙimar adadin a cikin laban. Matsayin da ya fi girma, ƙananan kariyar ƙasa. Don wannan girke-girke, zaɓi matsakaici (31 zuwa 35) ko babba (21 zuwa 30); wannan hanyar tsire-tsire za ta dafa ta hanyar daidai da cewa dabba browns, don haka za su kasance da m.
Abin da Kayi Bukatar
- 8 zuwa 12 matsakaici ko manyan rawuna (mafi ko žasa, dangane da ci)
- Gishiri gishiri
- 1/2 kofin gari (duk manufar)
- 1 kwai
- 1 teaspoon yogurt (ko madara)
- 1 kofin
- gurasar abinci
- 6 kofuna waɗanda kayan lambu mai (ko man fatar ga frying)
Yadda za a yi shi
- Idan shrimp suna a cikin harsashi, kwasfa da kuma ci gaba da su. Zaka iya barin wutsiyoyi don neman idan kana so, ko cire su. Yayyafa ɗauka da sauƙi da gishiri.
- Sanya gari a cikin wani karamin m.
- Beat da kwai tare da yogurt ko madara har sai an hade shi da kyau kuma ya zuba cikin wani karamin tasa ko tasa.
- Sanya kwanon a cikin tasa na uku.
- Zabi babban kwanon rufi mai zurfi wanda ya isa ya rike duk tsire-tsire a cikin takarda guda. Zuba isasshen man a cikin kwanon rufi don isa zurfin akalla 1/2 inch (3/4 an fi so). Rawan da man a kan matsakaici-high zafi zuwa 360 F.
- Yayin da man keyi, yasa gashin kullun a ko'ina tare da gari a cikin kwano na farko. Bayan 'yan kaɗan, canja wuri zuwa cakuda kwai kuma juya zuwa gashi tare da kwai. A ƙarshe, canja wuri zuwa cikin kwano tare da kwanciyar da kuma ɗaukar gashin kaya tare da ko da, gashin gashi na ƙumma.
- Lokacin da man ya yi zafi, a hankali kara murya mai rufi a cikin takarda guda. Cook don kimanin minti 2, ko kuma har sai na farko gefe shine launin ruwan kasa mai zurfi. Juye shrimp kuma ku dafa karin minti daya ko 2, ko kuma zuwa gefe na biyu shine launin ruwan kasa.
- Cire kayan ɓaɓɓuka kuma sanya a kan takalma ko tawul na takarda don magudana. Idan ana amfani da tawul ɗin takarda, cire rumbun bayan bayan minti daya ko biyu saboda haka ba sa mayar da man fetur. Ku bauta wa zafi.
Lura: Duk da yake wadannan shrimp suna da kyau a kan kansu, sun fi dacewa da chermoula (tsire-tsire na ganye), tebur salsa tebur, ko tsintsa miya daga kabuwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 6337 |
| Total Fat | 676 g |
| Fat Fat | 46 g |
| Fat maras nauyi | 483 g |
| Cholesterol | MGM 133 |
| Sodium | 1,365 MG |
| Carbohydrates | 71 g |
| Fiber na abinci | 6 g |
| Protein | 18 g |