Fresh rhubarb za a iya daskarewa
Rhubarb Selection da Storage
Lokacin da sayen sabbin rhubarb, bincika matsakaici-bakin ciki, kullun, duhu mai launin ruwan hoda zuwa sahun ja. Greener, thicker stalks ne stringier, coarser, kuma mafi m. Ya kamata ganye ya zama maras kyau da kuma kyautar blemishes. Ka guje wa duk abin da yake da wilted, pithy, mai tsauri ko tsumma.
Hanyar hohu na hothouse iri-iri ne ake samuwa a kowace shekara, yayin yayinda kakar rhubarb ta girma shine Afrilu zuwa Yuni.
Shirya kan laka daya na rhubarb zuwa daidai 3 kofuna na raw, sliced rhubarb.
Fresh rhubarb ne quite perishable. Sanya stalks a cikin jakar filastik don riƙe da danshi da kuma adana kwanaki 3 zuwa 5 a cikin kwandon firiji.
Don daskare, yanke rhubarb stalks a cikin 1-inch chunks da hatimi a cikin wani airtight jakar. Rhubarb na daskararre zai ci gaba har zuwa shekara guda a digiri na F.
Rhubarb kuma sauƙin gwangwani .
Ƙarin Game da Rhubarb da Rhubarb Recipes:
• Rhubarb Storage da Selection
• Rhubarb Shirye-shiryen Abinci da Hannun
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• Rhubarb da Lafiya
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Cookbooks
| • | Kowace hanya tare da Rhubarb: A Rhubarb Cookbook |
| • | Rubutun Abincin Rayuwa na Little Rhubarb |
| • | Joy of Rhubarb |
| • | Rhubarb: Fiye da Kawai Pies |