Green Tomato da Apple Chutney Recipe

Inundated tare da kore tumatir? Ba damuwa. Wannan tumatir kore da tumatir apple recipes shine hanya mafi kyau don amfani da yawancin kore tumatir kafin sanyi ya shiga. Tashin dandano na kore tumatir ya haɗu tare da apples da kayan yaji don yin burbushi .

Chutney ya fito ne daga harshen Indiya ta Gabas, wanda yake shi ne kayan ado mai kwakwalwa wanda yake dauke da 'ya'yan itace, vinegar, sugar, da kayan yaji. Zai iya zama chunky ko santsi ko m ko zafi. An yi amfani da shi azaman haɗin kai ga curries da sauran jita-jita. Gwanan da ke da kyau, kamar yadda wannan shine, yana da kyau a kan gurasa a matsayin yada ko cuku.

Abin da Kayi Bukatar

• 2 fam / 1 kg kore tumatir (wanke da yankakken)
• 2 fam / 1 kg apples (tart, peeled da yankakken)
• 1/2 laban / 250 g albasa (yankakken)
• 1 laban / 500 g raisins
• 3 3/4 kofuna waɗanda / 750 g sugar (haske-launin ruwan kasa)
• 2 teaspoons ƙasa ginger
• 2 teaspoons baki peppercorns (crushed)
• 2 teaspoons
• kayan shafa (kayan yaji guda hudu)
• 2 teaspoons m gishiri
• 2 tafarnuwa cloves
• 3 kofuna waɗanda / 700 ml giya vinegar

Yadda za a yi shi

1. A cikin babban bakin-karfe saucepan, hada 2 fam / 1 kg yankakken kore tumatir , 2 fam / 1 kg peeled da yankakken apples apples, 1/2 laban / 250 g yankakken albasa, 1 laban / 500 g raisins , 3 3/4 kofuna waɗanda / 750 g haske-brown sugar, 2 teaspoons ƙasa ginger , 2 teaspoons crushed baki peppercorns , 2 teaspoons hudu-kayan shafa , 2 teaspoons gishiri m, da kuma 2 cloves da tafarnuwa .
   
2. Ƙara 6 tablespoons na vinegar da kuma dafa a kan zafi kadan, ƙara sauran vinegar hankali a matsayin cakuda boils.
   

1. Rage zafi don sauƙaƙe da motsawa lokaci-lokaci yayin da cakuda yayi girma kuma ya dafa don kimanin minti 45.
   
2. A lokacin da lokacin farin ciki, canja wurin gutney zuwa kwalba haifuwa. Tsari a cikin wanka mai ruwa . Ajiye a cikin sanyi, duhu wuri.

Magani: "The Encyclopedia of Herbs, Spices & Flavorings" by Elizabeth Lambert Ortiz (Dorling Kindersley, Inc.). Rubuta tare da izini.

Karin Karin Karin bayanai daga "The Encyclopedia of Herbs, Spices & Flavorings"

Baya ga kayan girke-girke na kayan lambu da kayan yaji, marubucin ya hade da kayan shafa, essences, mai, 'ya'yan inabi, tafarnuwa, kiwo, condiments, furanni iri iri da kuma a cikin wannan littafi. Hotuna masu cikakken launi suna nuna misalai marasa dacewa, kuma akwai samfuran samfurori daban-daban na kayan dafa abinci. Marubucin Elizabeth Lambert Ortiz ya ba da wasu karba daga sauran litattafai tare da masu karatu.

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