Ƙaunar haɗin cakulan da sabo ne? Maimakon yin gargajiya Chocolate-Rufe Strawberries , gwada wannan karkata a kan classic girke-girke da kuma yin Inside-Out Chocolate-Rufe Strawberries!
A cikin wannan kayan zaki mai ban sha'awa, sabo ne kayan lambu suna cike da cakulan cakulan cakulan. A berries suna da kyau, dadi, kuma suna da cikakken rabo na cakulan zuwa strawberries.
Abin da Kayi Bukatar
- 4 ounces cakulan (Semi-mai dadi, yankakken, game da 2/3 kofin)
- 1/2 kofin cream (nauyi)
- 12 manyan strawberries
Yadda za a yi shi
1. Ka ajiye takarda na yankakken cakulan (kimanin 2-3 tablespoons.) Ya kamata a bar shi tare da 3 ounce, ko game da 1/2 kofin, na yankakken cakulan.
2. Sanya 1/2 kopin yankakken cakulan a cikin wani matsakaici tasa. Zuba cream a cikin karamin saucepan kuma sanya shi a kan matsakaici-zafi. Yanke da kirim har sai ya kai ga tafasa da kumfa yana raye a bangarori na kwanon rufi.
3. Zuba ruwan zafi a kan yankakken yankakken.
Jira dan minti daya don bari kirim mai laushi da cakulan, sa'an nan kuma ku sa su tare har sai cakuda mai haske ne. Bari shi ya zo da zazzabi mai zurfi, shuruwa lokaci-lokaci. Yayin da yake kwantar da hankali zai yi duhu. Idan kana so ka ci gaba da tsari, danna takarda mai kunshe a saman cakulan kuma sanya shi a firiji. Yi amfani da shi har sai ya kara da nauyin rubutun man shanu - ba sa so ya zama da wuya!
4. Yayin da kuke jira cakulan cakuda don kwantar da hankali, shirya strawberries. A wanke su kuma a kwantar da su ta bushe tare da tawul na takarda. Yi amfani da ƙwarƙashin ɗan ƙaramin ƙira don yanke sashi kewaye da strawberry don cire tushe. Idan strawberry ba shi da babban bude ciki, yi amfani da wuka don fadada rami a bit. Kusa, yanke kasafin ɓangaren strawberry don ya iya daidaitawa a tsaye.
5. Narke sauran 1 ounce na cakulan a cikin microwave. Yi amfani da kowane ɓangaren hatsi a cikin cakulan narkewa, sa'an nan kuma sanya shi a kan takarda da aka yi da takarda ko takarda takarda. Rike strawberry na dan lokaci ko biyu, har sai cakulan fara farawa kuma zai iya tallafa wa strawberry. Wannan yana aiki mafi sauri idan strawberries sun fi sanyi fiye dakin zazzabi.
6. Da zarar dukkan itatuwan strawberries suna tsaye, kuma cakulan cakulan ya yi girma, sanya shi a cikin jakar jinginar da aka yi da jimlar 1/2-inch. Hakanan, za ku iya sanya shi a cikin babban babban jakar-zip kuma a yanka wani ɗan rami a kusurwa.
7. Cire cakulan cakulan daga cikin jaka a tsakiyar wani strawberry, to, ci gaba da squeezing har sai kun samar da babban maki na cakulan a saman Berry.
8. Ajiye Cakulan Cikin Cakulan Ruye Strawberries a cikin kwandon iska a firiji. Wadannan sun fi jin dadi a cikin 'yan sa'o'i na yin su.
Danna nan don duba duk madogaran kayan ƙanshin sukari!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 99 |
| Total Fat | 8 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 12 MG |
| Sodium | 5 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |