Kifiyar Mutanen Espanya da albasa abincin shine iyalan iyali, daɗaɗɗen kifi mai sauƙi tare da sauya albasa. Wannan tasa za a iya yi tare da kowane abu mai tsabta, kifin fata wanda ba shi da wani dandano mai karfi. Gwada sababbin kwakwalwan daji, dillar ja ko tilapia, wanda zaka iya saya a babban kujallar ka.
Abin da Kayi Bukatar
- 2 lbs. red snapper fillets (ko wasu farin kifi)
- 2 matsakaici rawaya albasa (yankakken cikin 1 / 4- inch chunks)
- 1/4 kofin gari don cin abinci kifaye
- 1/3 kofin
- jan giya vinegar
- 1 dukan ganye bay
- 1/2 kofin
- man zaitun
- Salt da barkono dandana
Yadda za a yi shi
- Kurkura kifi da bushewa tare da tawul na takarda.
- Rufe babban abincin abincin dare tare da gari game da ½ inch mai zurfi.
- Heat kamar 4 Tbsp. man fetur a kan matsakaiciyar zafi a cikin babban babban launi, bude kofa ko frying kwanon rufi tare da nauyi kasa.
- Yanke kifi zuwa 3 in x x 3 cikin guda.
- Rufe kifin a cikin gari a garesu.
- Sanya a cikin kwanon rufi kuma dafa har sai launin ruwan kasa mai launin ruwan kasa a bangarorin biyu. Kamar yadda kifi ya gama frying, cire da kuma sanya a kan babban platter ko farantin, a kan takalma takarda don sha duk wani man fetur.
- Ƙara sauran man fetur a cikin kwanon rufi kuma sare albasarta har sai translucent. Ƙara vinegar da ganye mai ganye kuma motsa su don karin minti 2.
- Cire waƙar takarda daga kifi kuma shirya kifaye a kan ma'auni.
- Rufe tare da miya kuma ku bauta wa Pescado con Salsa de Cebolla zafi tare da farin shinkafa da / ko gurasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1004 |
| Total Fat | 31 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 21 g |
| Cholesterol | 0 MG |
| Sodium | 676 MG |
| Carbohydrates | 195 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |