Cole Slaw Dressing

Wannan wata mahimmanci ne mai sauƙi. Yana da isasshen kayan ado game da matsakaicin matsakaicin nau'i na shreddeded ko yankakken kabeji ko kimanin 1 1/2 fam na kwakwalwa.

Don mafi kyau dandano, rufe akwati da sanyi da slaw na 'yan sa'o'i kafin bauta. Har ila yau, kabeji yana samun juicier kadan yayin da yake zaune, don haka kada ku damu cewa akwai bai isa ba. Bayan awa daya ko haka a cikin firiji, zai zama mai tsami da dadi.

Yawan sukari a cikin riguna yana da dandano, don haka ƙara game da rabi adadin, don fara da, to, idan an buƙata. Don ƙuƙwalwa mai sauƙi, duba wannan girke-girke na bana .

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A cikin babban kwano ko matsakaici, hada mayonnaise, 3 zuwa 4 tablespoons na sukari, da vinegar, seleri iri, Creole kayan yaji, da kuma baki barkono. Whisk don haɗuwa ko rufe kwalba kuma girgiza shi har sai da blended.
  2. Tashi da shredded ko yankakken kabeji da kuma refrigerate na sa'a ko biyu kafin bauta wa mafi kyau dandano.
  3. Wannan sanyaya yana da isasshen kimanin kusan matsakaici na matsakaici na kabeji . Ina ƙara karar hatsi da albasa ko albasa foda a cikin cakuda, ko zaka iya amfani da kabeji mai kore tare da wasu kabeji shredded red (duba bayanin kula game da jan kabeji da albarkatun albasa a cikin Tips da Bambanci, a ƙasa).
  1. Ku yi aiki tare da kowane abinci mai cin abinci, raƙuman daji, da kaji, da burgers, ko naman alade, ko kuma amfani da shi a kan naman alade ko yankakken kaza. Yana da, ba shakka, wata hanya mai mahimmanci don yin hidima tare da gishiri mai laushi ko kifi da kwakwalwan kwamfuta!

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 271
Total Fat 26 g
Fat Fat 4 g
Fat maras nauyi 6 g
Cholesterol 14 MG
Sodium 401 MG
Carbohydrates 9 g
Fiber na abinci 0 g
Protein 0 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)