Salsa de Aji Picante: Kyautar Salsa na Kwango na Colombia

A cikin abinci na Kudancin Amirka, aji shine sunan wa] ansu barkono barkono da salsa da aka yi tare da barkono. Wannan girke-girke na Colombiana da aka sani da salsa de aji picante kuma yana da siffar daɗaɗɗen barkono, don haka yana da kyan zuma.

Bayan barkono, sinadaran da ke cikin salsa mai kyau shine tumatir, albasarta kore, da cilantro. Yana da irin wannan dandano ga wani salsa Colombia salsa da ake kira hogao , ko da yake tumatir, albasa, da barkono a cikin hogao an dafa shi maimakon rassan. Wannan Salsa yana da vinegar, wanda ya ba shi da kyauccen tang wanda ya cika kayan zafi.

Abin da Kayi Bukatar

• 1 habanero barkono (seeded da minced)
• 1/4 kofin ruwa
• 1/4 kofin vinegar
• 1 lemun tsami
• 1-2 teaspoons gishiri
• 1-2 teaspoons sugar
• 3 tumatir (seeded da yankakken)
• 1/3 kofin cilantro (minced)
• 6 albasa kore (fari da kore sassa, yankakken)
• 1 matsakaici albasa (finely yankakken)
• 1/4 kofin man zaitun
• Black barkono (dandana)

Yadda za a yi shi

1. Sanya barkono a cikin wani abincin abinci ko kuma jini tare da ruwa, vinegar, ruwan 'ya'yan itace lemun tsami , gishiri, da sukari. Tsari har sai da santsi.
2. A cikin babban kwano, hada tumatir yankakken, yankakken albasa, albasa, da cilantro. Tashi tare da ruwan sha da man zaitun , haɗuwa da kyau.
3. Ku ɗanɗani don kayan yaji kuma ƙara ƙarin gishiri, sukari, ko barkono fata idan an buƙata.
4. Ajiye Salsa a cikin akwati da aka rufe a cikin firiji har sai da shirye ya bauta.

Ji dadin salsa salsa

Aji salsa na iya zama zafi ( picante ) ko kuma kamar m kamar yadda ka zaɓa. Hanya mafi sauƙi don daidaita zafi shi ne zabi wani barkono daban-daban. Alal misali, jalapeño zai haifar da salsa dan kadan fiye da rashin lafiya.

Karshen salsa yana da dadi sosai ga kayan naman gishiri kuma za a iya amfani da su don yaji kowane tasa da za ku yi amfani da salsa a cikin. Har ila yau, yana yin saurin sauye-sauye don tsire-tsire da kuma kudancin Amurka da aka sani da su.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	188
Total Fat	14 g
Fat Fat	2 g
Fat maras nauyi	10 g
Cholesterol	0 MG
Sodium	1,181 MG
Carbohydrates	15 g
Fiber na abinci	3 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)