Wannan mai dadi kuma mai amfani da kayan lambu, kayan lambu mai mahimmanci da aka shafe su, ko kuma halayen da suke sayarwa, suna sayo a cikin sayan kayan sayarwa da dare kafin su bauta. Ƙarshen sauƙin shi yana nuna abincin Faransa: Ɗauki mai sauƙi mai sauƙi kuma ya dandana dandana.
Abin da Kayi Bukatar
- 2 kofuna waɗanda karas (yanke zuwa na bakin ciki sandunansu)
- 2 kofuna waɗanda ja kararrawa barkono (a yanka a cikin tube)
- 2 kofuna na asparagus
- 2 kofuna waɗanda seleri (a yanka a cikin sandunansu)
- 1 1/3 kofuna waɗanda Vinaigrette miya
Yadda za a yi shi
Wanke da kuma yanke kayan lambu. Tsayawa su raba sanya karas, barkono, bishiyoyin bishiyar asparagus , da kuma seleri kowannensu a cikin tasa. Toss aech kayan lambu tare da 1/3 kofin dressing, murfin, da kuma sanyi ga akalla 8 hours. Drain sauran dressing kuma shirya kayan lambu marinated a kan platter. Ku bauta wa sanyi.