Wannan dankalin turawa, salatin girke-girke kira ga jalapeno barkono, wanda ya ba shi ainihin harbi. Wannan salatin yana da kyau tare da komai, amma yana da yabo ga naman alade.
Abin da Kayi Bukatar
- 4 manyan russet dankali, peeled a yanka a kananan cubes
- 1/4 kofin / 60 mL karin budurwa man zaitun
- 1 kofin / 240 ml mayonnaise
- 1/4 kofin / 60 ml Dijon mustard
- 1/4 kofin / 60 m kore albasa, yankakken finely
- 1/4 kofin / 60 mL feta, crumbled ko grated kaifi cheddar cuku
- 2 tablespoons / 30 mL leaf leaf faski ganye, finely yankakken (ƙara ƙarin idan kuna so)
- 2 manyan jalapenos, yankakken iri da yankakken
- 2 tablespoons / 30 ml farin giya vinegar
- 1/2 teaspoon / 2.5 ml tafarnuwa foda
- 1/2 teaspoon / 2.5 mL gishiri
- 1/2 teaspoon / 2.5 m baki barkono
Yadda za a yi shi
- Wanke, iri da dice jalapeno. Sanya cikin karamin gilashi (karamin gilashin giya yana aiki sosai) Add 2 teaspoons na giya mai ruwan inabi zuwa jalapeno guda. Bari cakuda su zauna na minti 20-30.
- Bayan wannan lokaci, cire jalapenos, ajiye har sai da shirye don amfani; ajiye 1 tablespoon na farin giya vinegar.
- Ku kawo babban tukunyar ruwa don tafasa da kuma kara 1 tablespoon na gishiri. Ƙara dankali da kuma dafa don minti 20, ko kuma har sai an sauƙaƙe su tare da wuka. Da zarar an dafa shi, danna dankali, sanya a cikin wanka mai wanka na minti 10, ko kuma har sai an sanyaya shi sosai. Dankali dankali sau ɗaya kuma ya ajiye.
- Hada mayonnaise, mustard, man, 1 tablespoon farin giya vinegar, gishiri, barkono, da tafarnuwa foda a babban kwano. Add dankali, albarkatun kore, jalapeno guda, da feta (ko cheddar) zuwa cakuda. Tashi don gashi sosai. Canja wuri zuwa ɗakin kwano da kuma rufe tare da kunshin filastik.
- Sanya cikin firiji kuma bari salatin dankalin turawa suyi sanyi na tsawon sa'o'i 2 kafin yin hidima. Ajiye duk abincin da aka rufe a cikin firiji har zuwa kwanaki 3 bayan shiri na farko. Yi aiki tare da gurasar da kake so, jinkirin dafa, dafa, dafa, ko naman gurasa.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 426 |
Total Fat | 40 g |
Fat Fat | 8 g |
Fat maras nauyi | 14 g |
Cholesterol | 25 MG |
Sodium | 615 MG |
Carbohydrates | 12 g |
Fiber na abinci | 2 g |
Protein | 4 g |