Wadannan kullun turkey suna da jinkirta ga gashi kuma suna da kyau a cikin wani abincin gishiri na tumatir na tumatir. Suna da kyau ga kowane lokaci, irin su abincin dare na iyali, rani na rani, har ma da mazha.
Abin da Kayi Bukatar
- 6 turkey kafafu
- 1 teaspoon gishiri
- 1/2 teaspoon barkono barkono
- Ga Sauce:
- 1 matsakaici albasa (finely yankakken)
- 1/2 kofin seleri (yankakken finely)
- 1 kofin ruwa
- 1 iya / 8 diyyar tumatir miya
- 1/2 kofin ketchup
- 3 tablespoons
- Brown sugar
- 2 mustard
- 1 tablespoon man shanu
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon barkono barkono
- 1/4 teaspoon gishiri
Yadda za a yi shi
1. Kufa albasa da seleri a man shanu a kan matsanancin zafi har sai da taushi. Game da minti 7-10. Abinda yake shine shine yayyafa kayan lambu, ba sare su ba. Ya kamata su sami haske mai haske fiye da launin ruwan kasa.
2. Ƙara duk abin da ke da sauran abincin naman alade a tukunya. Sauƙaƙe a kan matsakaici-zafi kadan na minti 5, sau da yawa sau da yawa. Ƙara ƙarin launin ruwan kasa don yin miya mai sauƙi. Cire daga zafin rana da bada izinin sauya don kwantar da hankali a dakin zafin jiki.
3. Gudun dafa. Hada gishiri da barkono baƙi da kuma kakar turkey.
4. Sanya kafafun turkey a kan gabar kuma dafa a kan matsanancin zafi. Grill, an rufe shi kimanin minti 30 zuwa 45 ko har sai da kusan aikatawa. Juya lokaci-lokaci. Fara farawa tare da miya a cikin minti 15-20 na lokacin dafa. Ku kula don konewa. Rage zafi ko matsar da kafafu na turkey zuwa ɓangaren kai tsaye na ginin don gama dafa abinci. Da zarar kafafu sun isa cikin zafin jiki na ciki na digiri na 180-185 F. An yi su. Cire daga zafin rana da kuma tsararraki tare da aluminum. Ka bar kafafun kafa na da minti 10 kafin yin hidima.
5. Idan kuna so ku bauta wa wasu miya a gefe, ku rarraba sauya kawai ta hanyar amfani da wani yanki don basting da warming wuri da aka ajiye domin yin hidima. Hakanan zaka iya ninka girke-girke sauce idan kana so ka sami dan kadan. Wannan zabi shine duk naku!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 3687 |
| Total Fat | 144 g |
| Fat Fat | 38 g |
| Fat maras nauyi | 46 g |
| Cholesterol | 1,814 MG |
| Sodium | 3,254 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 2 g |
| Protein | 544 g |