Mutane da yawa da suka ziyarci abokai ko iyali a Jamus sun sami zarafin samfurin abincin da ba ku samu a gidajen cin abinci ba. Jamus Sa'idodin Sa'idodin ita ce abincin abinci na yau da kullum wanda kowa ya san yadda za a yi, amma bai sa shi cikakkiyar zuciya ga Amurka ba. Amma hade da noodles, Jamus bologna, da m cuku cubes ado a mayonnaise ne classic.
Abin da Kayi Bukatar
- Salatin:
- 8 oz. taliya (busassun yatsun hannu, 4 kofuna waɗanda aka dafa shi)
- 4 kofuna waɗanda broth (ko ruwa)
- 6 manyan masararriyoyi (ko ƙananan magunguna guda goma, ko kuma adadin ɗakunan gherkins da ƙanshi masu yawa)
- 3 kofuna waɗanda bologna (diced "Lyoner-," "Extrawurst" ko "Mortadella")
- 2 kofuna waɗanda cuku (diced, m Gouda)
- Wabin: 1 kofin gwangwani ko gishiri daskararre, ƙwarƙarar sliced, masara ko wani kayan lambu
- 4 qwai (mai daɗa-burodi, diced)
- Dressing:
- 3/4 kofin yogurt (a fili)
- 3/4 kofin mayonnaise
- 1 tbsp. faski (sabo ne, yankakken)
- 2 tbsp. relish (zaki mai dadi)
- 1 tbsp. albasa (sabo ne, minced)
- 1 tbsp. apple cider vinegar
- 1 - 2 tbsp. brine (daga pickles-cornichons ko gherkins)
- 2 tsp. mustard (yanayin Jamus)
- 1/2 tsp. tafarnuwa foda
- 1 tsp. gishiri (ko don dandana)
- Freshly ƙasa, barkono baƙi dandana
- Zabin: 1/2 tsp. Accent ko Fondor (ya ƙunshi MSG)
Yadda za a yi shi
- Cook da nau'u a broth ko ruwa al dente, bisa ga kwatance akan kunshin. Lambatu da sanyi ga lukewarm.
- Sanya sautuka, bologna, cuku da Peas a cikin babban kwano.
- Mix dukkan abubuwan da ke da kayan hade. Idan kana da damar zuwa Saurin Remoulade na Jamus, yi amfani da shi maimakon mayonnaise, faski, gwanan gishiri, albasa da cider vinegar.
- Zuba ruwan da ke kan nauyin naman alade kuma ya motsa har sai duk abin da ke da kyau. A hankali a motsa a cikin ƙananan ƙwai a karshe.
- Ku bauta wa nan da nan ko sanyi kafin yin hidima.
- Idan salatin ya bushe sosai bayan chilling (ƙuƙwan da ke narkar da miya), ƙara dan kadan mayonnaise hade da kadan vinegar.