Babu karin kumallo na Scotland da zai zama cikakke ba tare da kashin Tattie ba - Tattie zama sanannen lokaci na dankali. Akwai wasu girke-girke na Scottish don Tattie Scones amma wannan shine na fi so. Wasu suna jayayya cewa Tattie Scones kada ya haɗa da kwai, amma don ni kara da yarinya ya taimaka wajen haɗin dankali tare kuma ya sa wuta ta lalata. Don ƙara ɗaya ko ba shine kiranku ba.
A wasu lokutan ana kiran scones a matsayin lakabi na dankalin turawa kuma zaka iya jin su ana kiran fadar ko abinci na dankalin turawa a Ireland.
Su ne mai sauri da sauƙi don yinwa kuma hanya ce mai amfani don amfani da ɓarna mai dankali .
Abin da Kayi Bukatar
- 1lb / 500g dankali, dafa shi da mashed
- 1 oz / 30g man shanu, mai narkewa da karin don greasing
- 1 / 2tsp gishiri
- 1 matsakaici kwai
- 4 oz / 125g gari, da kadan karin don mirgina fita
- 1tsp
- yin burodi foda
Yadda za a yi shi
- Yi amfani da tanda zuwa 395 ° F / 200 ° C / Gas 6
- Sanya dankalin turawa a cikin babban kwano da kuma ƙara dukkan sauran sinadarai don samar da kwaskwar zuma.
- Nada fitar da kullu a kan wani gari mai tsabta don kimanin ½ inch / 1 cm kauri. Yanke a cikin zauren da aka yi a saucer sa'an nan kuma ku ci gicciye a cikin kullu don yin alama guda 4.
- Man shafawa a burodin burodi da man shanu da kuma gasa kasusuwa na mintina 15 har sai launin ruwan kasa da ya tashi. Za a iya dafaran gajerun a kan murfin da ke kan gilashi ko gurasar frying mai nauyi. Kasa zane-zane na minti 5 a kowane gefen har sai zinariya da tashi
- Ku ci yayin dumi. Ina son inina a cikin man shanu.
Abin da Dankali zai Yi amfani dashi don Scones Tattie
Yayin da kake yin mash (ko yin amfani da mash) za ka so wani dankalin turawa da aka yi da dankali. Waxy iri zai haifar da mafi kyau a waxy mash da mafi mũnin, zama lumpy. Mafi kyau iri iri a gare ku mash ne mai gargajiya Maris Piper ko King Edward. Ko da yaushe bincika iri-iri da ka saya ya dace don mashing kuma zaka kasance OK.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 224 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 161 MG |
| Sodium | 606 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 3 g |
| Protein | 8 g |