Classic Faransa Lemon Basil Souffle Recipe

Wannan haske mai haske, zaki da lemun tsami da basil zane shi ne kayan ado na musamman don ranar zafi mai zafi. Yin motsi ba abu ne mai wuya kamar yadda wasu zasu yi imani ba. Bi wadannan umarni kuma za ku ga yadda sauƙi suke.

Tashin hankali yana da kyau ga dandano daban-daban, kuma a nan shi ne alamar basil wanda ya yi kyau sosai tare da alamun lemun tsami.

Dust wani ɗan 'yan kwalliya' sukari a kan saman kuma yayi aiki tare da wasu 'yan' ya'yan itace, janyo tsire-tsire don sabanin abin da yake da sauƙi sosai kuma mai ban mamaki.

Abin da Kayi Bukatar

• 2 bitpoons man shanu (salted, melted)
• 1/4 kofin sukari (granulated)
• 1 1/3 kofuna waɗanda madara (dukan, raba)
• 1/3 kofin sukari (granulated)
• 2 teaspoons sugar (granulated)
• 1/3 kofin gari (duk-manufa)
• 2 teaspoons zest (lemun tsami)
• 1/4 teaspoon Rosemary (crushed)
• 1 1/2 man shanu na tablespoons
• 2 teaspoons cire vanilla
• 4 qwai babba (rabu)
• Garnish: confectioners 'sukari don dusting,
• sabo ne

Yadda za a yi shi

Yadda za a yi vanilla soufflé:

1. Yi la'akari da tanda zuwa 350F. Butter babban ɗumɓun ƙafa da mirgine 1/4 kopin sukari sugar a cikin tasa, tabbatar da rufe duk cikin ciki ciki. Tsayar da tasa a shirye.
2. Ku zo 1 kopin madara don kawai steaming a matsakaici saucepan saita a kan low-matsakaici zafi. Dama tare 1/3 kofin sukari sugar, 1/3 kofin gurasar gari , lemon zest, Rosemary, da kuma sauran 1/3 kofin madara har sai ya zama mai sassaucin batter.

1. Sanya hankali cikin rabi mai zafi a cikin batter, tabbatar da hada hada sinadaran sai sun kasance cikakke. Ƙara batter mai juyayi baya zuwa madara mai zafi a cikin kwanon rufi kuma ya kawo cakuda a simmer, yana motsawa kullum. Dama da kuma dafa cakuda har sai ya yi girma, tsawon minti daya. Sanya man shanu a cikin cakuda kuma yardar ta kwantar da shi a dakin da zafin jiki na minti 10. Dama a cikin cirewar vanilla .
2. A cikin tasa daban, ta zubar da ƙwayar fata a matsakaicin matsakaici har sai sun zama kumfa, sa'an nan kuma ƙara karin sukari 2 na sukari. Ci gaba da zubar da fata a cikin ƙananan hanzari har sai sun rike tsattsauran furanni.
3. Yi nishaɗi 1/3 na cikin fata a cikin kwakwalwar vanilla, sannan a hankali a ninka cikin sauran ƙwayoyin fata. Ya kamata a canza launin vanilla a cikin launin fata kuma haske da kumfa, ba tare da launin fararen kwai ko marbling ba.
4. Cikakken cakuda a cikin kwandar da aka shirya sannan ya bar shi ya huta, ya rufe shi, har zuwa minti 30 ko gasa a nan da nan tsawon minti 25 zuwa 30 (dan kadan kaɗan a manyan tsauni) har sai iska ta tashi tare da na waje. Ku bauta wa iska tare da turbayaccen sukari da sukari da wasu 'ya'yan itatuwa, idan ana so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	313
Total Fat	14 g
Fat Fat	7 g
Fat maras nauyi	5 g
Cholesterol	174 MG
Sodium	317 MG
Carbohydrates	37 g
Fiber na abinci	1 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)