Wannan kayan gargajiya na Texas-style girke-girke zai koya maka yadda za a samar da wani babban kayan ƙwayar da aka ƙona da kuma taimaka maka kayi kullun zuwa wani sabon mataki.
Abin da Kayi Bukatar
- 8 zuwa 10 fam (2.5 zuwa 2.8 kg) untrimmed brisket
- 1/2 kofin (120 ml)
- Yankin Texas-style brisket rub
- Wood kwakwalwan kwamfuta (itacen oak, fruitwood, hickory)
Yadda za a yi shi
1. Yi tunanin smoker kuma ƙara kwakwalwan katako (bi jagorar littafinku).
2. Yi kurkura da bushe da brisket. Aiwatar da rukunin Texas-style brisket rub. Sanya raguwa a cikin fure na tsawon karfe 8 zuwa 10. Tsaftace yawan fure a kimanin 225 zuwa 250 digiri F (108 zuwa 120 digiri C). Don ƙara da taushi, cire kullun daga smoker lokacin da ya kai digiri 90 na F (digiri 77 na C), kunsa shi a cikin takarda aluminum kuma ya mayar da shi a cikin fure ko a cikin tanda a 180 zuwa 200 digiri F (82 zuwa 93 digiri C) don sa'o'i biyu na karshe ko har sai yawan zazzabi na ciki ya kai digiri na digiri na F (digiri 88 digiri C).
Yawancin lokaci bayan sa'o'i 8 zuwa 10, wani nama zaiyi amfani da hayaƙi kamar yadda zai iya kuma ƙarin shan taba zai iya ba da wani abincin ƙanshi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1989 |
| Total Fat | 106 g |
| Fat Fat | 41 g |
| Fat maras nauyi | 47 g |
| Cholesterol | 775 MG |
| Sodium | 490 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 242 g |