Za a iya amfani da wannan sutura mai yaji a kan fiye da kawai nama. Yana da kyau a kan abincin kaza ko ma naman alade. Cin da barkono da cire tsaba yana taimakawa wajen yanke zafi. Idan baku ba da abinci na kayan yaji, amma har yanzu kuna son gwada wannan girke-girke, yi amfani da ɗaya ko ma rabin jalapeno maimakon biyu.
Abin da Kayi Bukatar
- 1 kofin (240 ml) man shanu ba tare da tabbacin ba
- 2
- jalapenos , sunadarai, tsararru, da yankakken yankakken
- 1/4 kofin (60 mL) finely yankakken sabo ne cilantro
- 1 tablespoon (15 ml) ruwan 'ya'yan itace lemun tsami
- 1/2 teaspoon (2.5 mL) gishiri
- 1/2 teaspoon (2.5 mL) ƙasa baki barkono
Yadda za a yi shi
1. Haɗa dukkan abubuwan sinadaran a cikin kwano. Gilashin murfin kuma sanya a cikin firiji don 2 zuwa 4 hours, ko har sai da cikakken m.
2. Don yin amfani da shi, ƙwallon ƙafa yana da karɓa mai kyau na jalapeno topper onto steak, kaza, ko naman alade.