Abin da Kayi Bukatar
- 2 kofuna waɗanda gari
- 3 teaspoons sukari
- 1/2 teaspoon gishiri
- 2 qwai
- 1/2 zuwa 1 kofin buttermilk
- 1 tablespoon yin burodi foda
- 1/2 kofin sukari
- 1 tablespoon kirfa
- Man kayan lambu don frying
Yadda za a yi shi
- A cikin zurfin fryer ko skillet, zafi zafi da dama inci na man fetur zuwa 360 digiri (F).
- A cikin karamin kwano, motsa kirfa a cikin 1/2 kofin sugar kuma ajiye.
- Mix da gari, gishiri da sukari 3 tablespoons a cikin kwano.
- Dama a cikin qwai da kuma 1/2 kofin buttermilk tare da cokali katako. Ƙara karin buttermilk, sannu a hankali, har sai cakuda yana da daidaito na wani batter mai farin ciki.
- Dama a cikin yin burodi foda.
- Yin amfani da 2 teaspoons (ko karamin kumbun kuki), tofa yana da dami mai mahimmanci na batter kuma a saka shi cikin man fetur, ta hanyar amfani da na biyu don taimakawa wajen kawar da kullu na farko. Yi maimaitawa tare da teaspoons da dama, amma kada ka yi overcrowd da donuts ko za su tsaya tare.
- Cook da donuts, juya lokaci-lokaci, har sai launin ruwan kasa a kowane bangare.
- Cire waƙa daga man fetur tare da cokali mai slotted, sa'annan ka ɗora dan kadan a kan tawul ɗin takarda.
- Rubuta donuts a cikin kirin sukari yayin da yake da zafi.
- Dafa sauran sauran abubuwan da ke cikin batches.
- Donuts ana amfani da dumi mafi kyau, kuma za'a iya sake farfadowa ko kuma dumi a cikin tanda.
Ya sanya kusan 25 kananan zagaye donuts.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 83 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 29 MG |
| Sodium | 215 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |