Kitty Cat Bars ne na gida da ke kan Kit Kat Bars, Ba za ku gaskanta da sauƙi ba ne don sake amfani da waɗannan kwalliyar alewa a gida! Kuna buƙatar kawai nau'o'i biyu don yin wadannan sanduna masu crunchy waɗanda suke da sahun cikawa Kit Kit, tare da dandano mai yawa. Yi amfani da abincin da kuka fi so na wafers don girgiza abubuwa sama!
Abin da Kayi Bukatar
- 20 sugar wafers, kowane dandano (Na yi amfani da Bauducco iri)
- 1 lb cakulan cakulan kofi ko dadi-cakulan
Yadda za a yi shi
1. Idan kana yin amfani da gwanan cakulan daki-daki, karanta umarnin akan saukowa a kasa a # 4. Idan kana yin amfani da zane-zane, sai ka sanya murfin a cikin kwano a kan kayan lantarki. Microwave a cikin 30-second increments, stirring bayan kowane 30 seconds don hana overheating. Sugar da motsa har sai murfin yana da santsi, mai narke, kuma ba shi da lumps.
2. Rufe takardar burodi tare da takarda takarda ko takarda takarda. Yin amfani da kayayyakin aiki ko cokali mai yatsa, ƙaddamar da wafer a cikin mai narkewa don haka an shafe shi gaba daya.
Cire shi daga shafi kuma bari wuce haddi ya koma cikin kwano. Sanya shi a kan takardar shirya burodi. Idan kana son ɗaukar haske a saman, danna saman mashaya a cikin gajeren lokaci tare da nau'in cokaliya yayin da cakulan har yanzu ya rigaya.
3. Maimaita har sai an kwashe dukkan kukis. Yi amfani da tarkon don saita tsafin gaba ɗaya, don kimanin minti 15.
4. Idan kana so ka yi amfani da gwanen cakulan kirki, a maimakon katakon cakulan, ina bayar da shawarwarin da zazzage cakulan maimakon yin watsi da shi. Kuna iya koyon ƙarin bayani game da tashin iska a nan . Babban amfani shi ne cewa cakulan zai zama mai haske, mai dorewa a dakin da zafin jiki, kuma yana da "kullun" mai kyau. Idan baku so kuyi fushi da shi, zaka iya amfani da salted cakulan kamar yadda aka bayyana a sama. Ga cakulan da ba tare da dadi ba na bayar da shawarar ajiye kaya a cikin firiji har sai an jima kafin yin hidima, don hana cakulan daga kasancewa mai laushi ko tsayi a dakin da zafin jiki.
5. Don yin amfani da cakulan mai gishiri, za ku buƙaci katako mai cakulan da 1 lb na cakulan da ke cikin fushi (Ba na bayar da shawarar yin amfani da cakulan kwakwalwan kwamfuta ba). Raba game da kashi hudu na cakulan ku, sannan ku ajiye shi don yanzu. Nuna sauran sauran kashi uku na cakulan cikin kananan ƙananan, sa'annan a sanya su a cikin kwano mai kwakwalwa.
6. Microwave da kwano na yankakken cakulan a cikin 30-biyu increments. Jira bayan kowane 30 seconds, da zafi da kuma motsa har sai cakulan gaba ɗaya ya narke da kuma santsi. Shigar da katako mai kwari kuma tabbatar da cakulan yana da 115 F (46 C).
Idan ba haka bane, zazzace shi don wasu 'yan kaɗan har sai ya kai wannan zafin jiki.
7. Add da sauran chunk na cakulan zuwa tasa na melted cakulan, da kuma motsa a hankali zuwa kunsa. Dama kusan kullum don narke babban chunk. A dumi cakulan zai narke da yankakken cakulan, kuma sabon karamin cakulan zai kawo saukar da yawan zafin jiki na dumi cakulan.
8. Ci gaba da motsa da cakulan yayin da yake sanyaya, har sai ya yi sanyi har zuwa 90 F (32 C). Yi gwada da fushi ta hanyar fitar da cakulan kan takarda: a cikin 'yan mintoci kaɗan ya kamata ya fara saita a kusa da gefuna. Idan ba a ci gaba ba, bari shi sanyi don wani digiri ko biyu kuma sannan sake gwadawa. Da zarar sun kasance mai haushi, tsoma tsumma a cikin cakulan kamar yadda aka bayyana a sama. Idan ya fara samun tsayi don tsoma, zafi shi don kawai 5-6 seconds a lokaci, tabbatar da yawan zafin jiki ba ya tashi sama da 90 F, don kiyaye shi cikin fushi.
Danna nan don Duba Duk Abun Abincin Candy Bar!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 145 |
| Total Fat | 9 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 1 MG |
| Sodium | 4 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |