Gasa strawberry dumplings ne kama da cobbler, sanya tare da sabo ne strawberries kuma mai dadi dumpling kullu. Yi da mafi yawan kakar strawberry ta hanyar harkar wani tsari (ko biyu!).
Abin da Kayi Bukatar
- 1/3 kofin sukari
- 2/3 kofin ruwa
- 1 teaspoon
- samfurin vanilla
- 1 kofin sifted duk-manufa gari
- 2 teaspoons sukari
- 1 1/2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1/4 kofin man shanu
- 1/2 kofin madara
- 1 pint (game da 2 kofuna waɗanda) strawberries, hulled kuma
- rinsed
- 1 tablespoon sukari
Yadda za a yi shi
- A cikin saucepan, hada 1/3 kofin sukari da ruwa; kawo a tafasa. Rage zafi kuma simmer na minti 5.
- Dama a cikin cirewar vanilla.
- A cikin tukunyar daɗaɗɗen tafasa, tasa tare gari, da 2 teaspoons sugar, da yin burodi foda, da gishiri.
- Yanke man shanu tare da gurasar bishewa ko cokali har sai cakuda ya zama gishiri.
- Ƙara madara da kuma motsawa har sai an wanke kayan shafa mai bushe.
- Sanya strawberries a cikin 1 1/2-quart casserole tasa; zuba zafi cakuda sugar a kan strawberries.
- Nan da nan sauke kullu a ko'ina cikin 8 zuwa 10 spoonfuls a kan strawberries.
- Yayyafa dumplings tare da sauran 1 tablespoon na sukari (da kuma kadan kirfa, idan ake so).
- Gasa a 450 F na minti 25 zuwa 30, ko kuma har sai an yi launin launin ruwan kasa.
- Yi aiki tare da zafi tare da gwangwani ko tokarar, idan an so.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 311 |
Total Fat | 14 g |
Fat Fat | 8 g |
Fat maras nauyi | 5 g |
Cholesterol | 32 MG |
Sodium | 458 MG |
Carbohydrates | 44 g |
Fiber na abinci | 3 g |
Protein | 4 g |