Na yi amfani da girke-girke na cake don rami na fudge cake , amma duk abin da cakulan ya yi mini bayan dan lokaci. Don haka, ina tsammanin, me yasa basa kirkirar rawanin zane mai ban sha'awa ba daga tarkon da ramin apples a tsakiyar.
Na yi amfani da ƙoshin gishiri na yalwata da gari da adadin kirfa da walnuts yankakken. Wannan abin mamaki ne. Ina kawai ƙurar mine tare da masu tasowa 'sukari, amma ana iya amfani dashi mai haske.
Idan ka daskare rabin wannan cake kuma yayinda shi daskararre, ana iya zama abin zaki mai ban sha'awa na Faransa!
A nan ne hoton da ya fi girma na Rami na Kwamin Bundt Cakes.
Abin da Kayi Bukatar
- 1 Can / 1 Gilashi / 26 Gwajiyar Kayan Kwaro
- 1/2 kofin gari (duk-manufa)
- 1 kofin walnuts (m yankakken)
- 2 kirwan kirfa
- 2 kofuna waɗanda gari (duk-manufar)
- 1 teaspoon yin burodi foda
- 1 teaspoon yin burodi soda
- 4 man shanu a kan man shanu
- 1/2 kofin sukari
- 3 manyan qwai (dakin da zafin jiki)
- 2 manyan fata fata (dakin da zafin jiki)
- 1/2 teaspoon cire vanilla
- 1/3 kofin madara
Yadda za a yi shi
Yi cika
- A cikin kwano mai daraja, hada 1 (26-oza) na iya zama ko kwalba na gishiri mai cin nama, 1/2 kofin abincin gari, 1 kofin yankakken walwala da 2 teaspoons kirfa. Ajiye.
Yi Cake Batter
- Yanke tanda zuwa digiri 350. Cikin kyawawan kayan gashi mai kwalliyar Bundt 9 tare da kayan lambu dafafa.
- A cikin wani kwano mai daraja, whisk tare 2 kofuna waɗanda duk-manufa gari, 1 teaspoon yin burodi foda da kuma 1 teaspoon yin burodi soda unt6il da hade.
- A cikin babban kwano, ta amfani da na'urar lantarki da aka saita a matsakaicin matsakaici, ta doke gurasa 4 a cikin man shanu da kuma 1/2 kofin sukari har sai haske da ruffy. Ƙara ƙwayoyin zafin jiki, ɗaya a lokaci ɗaya, yana shawaɗa sosai bayan kowane bugu.
- Ƙara nau'in fata-tsalle-tsalle guda biyu da 1/2 teaspoon vanilla, kuma ta doke da kyau. Sanya mahaɗin mai sauƙi kuma sauƙi a cikin kwandon gari tare da 1/3 kofin madara har sai an kafa shi.
- Cokali rabin rabin batter cikin cikin kwanon rufi. Sa'an nan kuma yada dukkan tarin mai apples cika a saman, yadawa a ko'ina. Cokali saura na cake batter a saman, yada a ko'ina.
- Gasa na tsawon minti 45 zuwa 50 ko kuma sai gwajin ƙwararrakin ya tsabtace (kada ku gangarawa da yawa saboda ramin affle zai kasance mai m).
- Cire cake daga tanda kuma kwantar da hankali a kan minti 20. Cire daga kwanon rufi kuma kwantar da hankali gaba daya. Tsakanin tsakiyar zai kasance m kuma wannan shine yadda ya kamata. Tsutsa tare da masu tasowa 'sukari lokacin da cikakke sanyi da kuma kafin su yi hidima.