Ko da yake asalin ƙasar Gabas ta Tsakiya da Kudancin Asiya, ana samun 'ya'yan itacen almond kuma suna shahara a Turai, musamman ma a Rumunan inda ta samo hanyar zuwa Turai ta Yamma.
Almonds ba kwayoyi ba ne, amma drupe ko iri dake kunshe da harsashi mai wuya. Za a saya su a cikin harsashi, gwaninta, blanched, toasted, gurasa, sugared, raw, sliced, slivered, da kuma ƙasa a cikin manna, fillings da marzipan.
Almonds, a cikin siffofinsu daban-daban suna samun hanyar shiga giya, soups (duba wannan almond miya girke-girke ), savory girke-girke da kuma dadi girke-girke kamar yadda a cikin wannan sauki almond Bundt cake girke-girke. Hanyoyin almond sunyi amfani da kayan shafa mai tsami sosai amma kada ka bari 'yan kullun da ke damuwa ga wajan wajanka na tunanin ba a yi ba. Kuna shakka ba ku so ku shafe wannan cake.
Idan ba ku da kwanon Bundt, kofa na Turkiyya ko kwanon babka zai yi aiki sosai.
Abin da Kayi Bukatar
- Ga Cake:
- 8 ounce (1 kofin ko sandunansu 2) man shanu (mai laushi)
- 1 kofin sukari
- 3 qwai babba
- 12.5 ingancin almond cika (ba almond paste ko marzipan)
- 2 1/4 kofuna waɗanda ake amfani da gari
- 2 teaspoons yin burodi foda
- 1/4 teaspoon gishiri
- 1/4 kofin madara
- 1/4 kofin sukari
- 1/2 teaspoon gishiri
- Ga Icing:
- 1 1/2 kofin confectioners 'sukari
- 1/4 kofin madara
- 1/4 teaspoon mai kyau almond cire
Yadda za a yi shi
- Heat oven zuwa 350 digiri. Ciki kwalba na Bundt 10 tare da dafa abinci. A cikin babban kwano ko tsayawar mahaɗi, ta doke man shanu tare da 1 kofin sukari har sai haske da ruffy. Ƙara qwai, sau daya a lokaci guda, kuna shawaɗa bayan kowane bugu. Beat a almond cika har sai hade.
- A cikin ƙaramin kwano mai yawa, whisk tare da gari, yin burodi da foda, da gishiri. A madadin daɗa cakuda gari a gauraye man shanu da madara, farawa da ƙarewa tare da cakuda gari. Beat har sai da blended. Yi watsi da batter har zuwa cikin kwanon rufi. Yi wanka a minti 50 zuwa 55, amma fara farawa a minti 45, ko kuma har sai jarrabawar ɗan kwantar da hankali tare da wasu ƙurarru da ke riƙe da shi. Cool a kan tarkon waya na minti 10. Sa'an nan kuma shiga cikin waya don kwantar da hankali gaba daya.
- Don yin icing: A cikin karamin kwano, hada masu sintiriya 'sukari, madara, da kuma almond cire har sai babu lumps. Cakuda ya kamata ya gudu daga wani cokali amma ya zama opaque. Yi gyara kamar yadda ya cancanta. Jagora kan dukan cake. Ajiye a cikin akwati da aka rufe.
Source: An samo shi daga "Cibiyar Family Favorites daga Solo da Baker Brand" (HM Smyth Co., 1997).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 366 |
| Total Fat | 21 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 89 MG |
| Sodium | 183 MG |
| Carbohydrates | 43 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |