Hausa-American-style Cheesecake (Sernik Philadelphia) Recipe

A Poland da kuma yawancin Tsakiyar Tsakiya da Tsakiya na Yammacin Turai, ana yin cakulan nama tare da cuku mai tsumburai ko cakuda manomi . A cikin shekaru 50 da suka gabata, duk da haka, an yi wa cuku cakula mai sauƙi a wasu lokuta ta maye gurbin shi da cuku (a Poland, wanda ake kira kremowego serka ).

Sakamakon irin cakulan American-style ne da aka sani kawai kamar Philadelphia bayan shahararren kantin sayar da abinci. A {asar Poland, an san shi da Philadelphia ne ko kuma sernik nowojorski (New York-style cheesecake).

Wannan shi ne abincin da aka fi so na Amurka-style cheesecake. Ba kamar wasu girke-girke ba, wannan girke-girke ya hada da kayan shafa mai tsami. Bayan an yi cakuda cakuda, sai ya dakata na mintina 15 yayin da kake ƙara yawan zafin jiki zuwa 400 F. An ƙaddamar da tofa mai tsami a saman cheesecake kuma an yi cakuda cakuda tsawon minti 5.

Wannan girke-girke ba ya kira don yin burodi da kullun graham graham kafin cika shi. Ina tsammanin yana mayar da ɓawon burodi kuma bushe. Sauƙaƙe ƙurar ɓawon burodi yayin da kake yin cika da gasa su a lokaci guda.

A nan akwai karin kayan gargajiya na Czech Cheesecake da za ku so a gwada.

Abin da Kayi Bukatar

• Graham Cracker Cire:
• 1 1/2 kofuna na graham crackers (crushed)
• 2 teaspoons sugar
• 1/2 teaspoon nutmeg
• 1 teaspoon kirfa
• 4 man shanu (melted)
• Cream Cheese Ciko:
• 24 ounce / 3 kwasfa cuku (kirkiro)
• 1 kofin sukari
• 3 manyan qwai (dakin da zafin jiki)
• 1 teaspoon gishiri
• 1 Dash kirfa
• Kirji mai tsami Topping:
• 16 ounce kirim mai tsami
• 2 teaspoons sukari
• 1/2 teaspoon cire vanilla

Yadda za a yi shi

Yi Graham Cracker Cust

1. Mix tare 1 1/2 kofuna waɗanda crushed graham crackers, 2 teaspoons sukari, 1/2 teaspoon nutmeg, 1 teaspoon kirfa da kuma 4 ociji melted man shanu.
2. Danna maɓallan zuwa ƙasa da sama da tarnaƙi, (ko partially sama da tarnaƙi, idan ake so) na 10-inch springform kwanon rufi. Yi sanyi a minti 30 yayin da kake shirya cika.

Yi cika

1. Pre-zafi tanda zuwa 350 F.
2. A cikin babban kwano ko tsayawar mahaɗi, toka tare da cakuda 3 (8-ounce) da cakuda mai laushi, 1 kofin sukari, 3 ƙananan yumɓuka, 1 teaspoon gishiri da dash na kirfa har zuwa santsi da kuma fluffy, akalla 5 da minti.

1. Zuba cikin ɓoyayyen ɓawon burodi kuma gasa a minti 40 ko kuma har sai an ga kadan a cikin tsakiyar cheesecake.
2. Cire daga tanda kuma kwantar da shi a kan tarkon waya tsawon minti 15. Ƙara wutar zafi zuwa 400 digiri.

Yi Sugar Abincin Sugar

1. Ƙara yawan zafin jiki na zafi zuwa 400 F.
2. A cikin karamin kwano, haɗa tare da hamsin kirki mai tsami 16, 2 teaspoons sugar da 1/2 teaspoon vanilla. Yada a ko'ina a saman zafi cheesecake. Gasa na mintina 5.
3. Cire daga tanda kuma kwantar da hankali a kan tarkon waya (kada ka cire panfurar springform). Lokacin da cheesecake yana da sanyi, kosar da shi a cikin kwanon rufi har sai sanyi.
4. Lokacin da ake shirye don hidima, yi tafiya a wuka a kusa da cheesecake kuma cire zobe. Yin amfani da babban spatula ko mai zane-zane, canja wurin cakuda zuwa farantin karfe, yanki da kuma aiki a bayyane ko kayan ado tare da wasu 'ya'yan strawberries, kodayyar kirki ko wasu' ya'yan itace da kuma guba, idan ana so. Gudun daji, an rufe su.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	370
Total Fat	28 g
Fat Fat	16 g
Fat maras nauyi	8 g
Cholesterol	MLM 131
Sodium	201 mg
Carbohydrates	25 g
Fiber na abinci	0 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)