Cakulan yana da mahimmanci a Ranar soyayya (da kowane rana, don wannan al'amari). To, me yasa kada kuyi sauki akan kanku kuma ku sanya wasu daga cikin girke-girke masu sauƙi, masu sauƙi, da dadi waɗanda suke amfani da sinadaran biyar ko ƙasa? Abin tunawa kawai: ƙididdigar sau biyar nawa ba su ƙidaya gari, man fetur, ruwa, sukari, kayan yaji, ko kayan shafa mai yisti.
Kuna, ba shakka, zai iya ƙara ƙarin sinadirai idan kuna so. Amma wadannan girke-girke sune cikakke kamar yadda yake.
Lokacin da ka fara da irin wannan nau'i mai mahimmanci, bazai bukatar taimako mai yawa!
Abun Abincin Chocolate guda biyar
- Tsohon zane-zane na Chocolate
Wannan ban mamaki ba gasa girke-girke shi ne tsohon-fashioned classic. Duk abin da kuke buƙatar akwai wasu kukis na cakulan cakulan (nemo su a cikin kwandon gari na babban kanti), da kuma wasu tsintsin sukash da sukari. - Kayan Gudun Cakulan Chocolate
Wannan abin girke-girke mai ban mamaki ya juya kashi biyu a cikin Layer a cikin ɗayan Layer na mafi girma mai yawa, mai arziki fudge cake da kuka taba dandana. Yana da ban sha'awa don yin sauki. - Kayan Gasar Cakulan Crockpot
Wannan girke-girke mai ban mamaki shi ne kyakkyawar ƙarewa ga kowane abinci. Cikakkar Chocolate shine na musamman, amma mai sauƙi ne don yin kowane lokaci. - Sauƙaƙe Tartufo
Idan ba ku yi kokarin wannan girke-girke ba, don Allah kuyi! Su ne kananan bukukuwa da aka yi da cakulan cakulan da aka zana tare da cherries, sunyi birgima a cikin kullun da aka kwashe, duk sun ruɗa a cikin ƙanshin cakulan. Yum. - Special Kay Bars
Wannan ba abincin kuki ba ya fi so a gidana na shekaru da shekaru. Akwai wasu girke-girke masu kama da yawa a kusa, amma wannan shine mafi kyau.
- Cikin Cakulan Chocolate
Wannan nau'in mai sauki shine mai nunawa. Its sinadaran sun hada da cuku, koko foda, nauyi cream, da kuma gasa kek ɓawon burodi. - Mafi Fudge a Duniya
Abun biyar kawai da tanda na lantarki (oh, da kwanon rufi da cokali) duk abin da kake buƙatar yin fudge mai ban sha'awa. Ka yi tunani game da kara wasu sinadaran, kamar kwayoyi, yankakken katako, ko daban-daban na cakulan don yin iyakacin iyaka.
Lokacin da kake aiki tare da cakulan, akwai wasu dokoki da za a bi.
- Yi hankali tare da ruwa lokacin da narke cakulan. Wani ɗan ruwa, daga cokali mai yalwaci, amma ba a bushe ba, ko kuma daga tururi, zai iya yin cakulan, ko kuma ɗaukakar cikin wani wuri marar aiki. Idan wannan ya faru, ƙara karar raguwa (NOT man shanu ko margarine, wanda ya ƙunshi ruwa) zai iya taimakawa wajen daidaita shi.
- Narke cakulan a kan zafi kadan. Kayan mai tukuna mai sauƙi shine hanya mai kyau don narke shi, amma ku kula da tururi; kiyaye ruwa a cikin kwanon rufi na ƙasa a ƙananan simmer, ba tafasa mai zafi ba.
- A injin lantarki yana da kyau mai amfani domin narke cakulan domin yana hana ƙusarwa. Kuna buƙatar motsa cakulan a lokacin tsari na narkewa, saboda zai yi laushi amma ba zai narke ba har sai an zuga shi.
- Idan kana aiki tare da manyan ƙwayoyi na cakulan, yanyanka su cikin kananan ƙananan ta amfani da wuka mai mashi; zai narke mafi kyau kuma sannu-sannu.
- Don hanya mai sauƙi don rage cakulan don haka yana tsayawa a dakin da zazzabi, narke 3/4 na cakulan a cikin tanda injin lantarki kuma ya motsa har sai da santsi. Sa'an nan kuma ƙara da sauran 1/4 na cakulan da kuma motsawa har abada har sai da santsi. Wannan 'tsaba' da cakulan, ƙirƙirar lu'ulu'u ne wanda zai zama kamar yadda cakulan ya san.