Ranar Abincin Abincin Abinci da Tsakewa
Fiye da kawai tseren doki, Kentucky Derby, wanda aka yi a ranar Asabar a watan Mayu, ya kasance bikin budewa na Kentucky na Spring kakar shekaru fiye da dari. A cikin kwanaki goma da suka gabata a tseren tsere, akwai ragowar iska mai zafi mai zafi, raƙuman ruwa na kogin Nilu, Kogin Kudancin Kogin Ohio, na wasan kwaikwayo, da kuma hanyoyi; duk dalilai masu ban mamaki ga jam'iyyun da tarurruka. Har ila yau, akwai alamun sa hannu ga Derby da kuma abincin abinci.
Abincin Kentucky na gargajiya
Kamar yawancin abinci na yankuna, Kentucky ta dafa abinci yana da tasiri sosai. 'Yan asalin ƙasar Amirka, a can lokacin da' yan kwastar farko suka isa, sun gabatar da masara da kuma yawancin amfani da su da kayan daji, grits, da hominy. Ma'aikata daga Birtaniya Birane sun kawo ka'idojin noma da kuma fasaha na kare naman alade da kuma wulakanta ƙura. 'Yan Afirka na Afirka sun taka muhimmiyar rawa a ci gaba da cin abinci na Kentucky, suna mai dafa abinci a kudanci. Amfani da su na musamman, kayan ado da dama, da okra, duk zasu iya komawa Afirka.
Yanki na Yanki a Kentucky
Yankuna daban-daban na Kentucky sun ba da gudummawar abincin su na musamman da kuma jita-jita ga juyin halitta na gari. Lamarin Louisville ya fito ne daga manyan hotels, ƙungiyar kabilu, da kuma abincin da ke da dangantaka da Kwanan nan Kentucky. Kudancin Kentucky ya ba da gudummawar dafa abinci na gonaki, yayin da yankin na Abpalachian Mountain ya san shi saboda "ƙasashensa", saboda rashin daidaituwa da rayuwa mai cin gashin noma.
An lura da yankin Yammacin jihar don barbecue.
Yawancin kyawawan yankunan da aka yi a yankunan da aka yi a yankin Kentucky. Wasu daga cikin ƙauyukan farko suna aiki a yau. Barnstown's Old Talbott Tavern, Berea's Boone Tavern, da Beaumont Inn Harrodsburg su ne 'yan misalai. Gidan cin abinci, musamman ma a Louisville da Lexington, ya ci gaba da cin nasara a cikin shekaru masu rinjaye na kowane yanki.
Kayan Kentuckian Cooks
Mutane da yawa Kentuckians sun ba da gudunmawa ga al'adun noma. Duncan Hines yana daya daga cikin na farko da ya tara jagoran cin abinci wanda ya zama karɓa kuma ana iya tunawa da shi sosai saboda bada sunansa zuwa ɗaya daga cikin kwakwalwa na farko. Farfesa Dean, daga Ashland, ya rubuta manzon littafi mai suna " Mansion" a kan Turtle Creek kuma an dauke shi a matsayin mai kula da alhakin farawa da yawa daga cikin yankunan kudu maso yammaci a Amurka. Sauran mawallafi kamar Camille Glenn, Cissy Gregg, da Marion Flexner sun samar da litattafai mai ban mamaki, suna taimakawa wajen adana al'adun Kentucky.
Famous Foods na Kentucky
Musamman godiya ga Babban Chef Nick Sundberg na Beaumont Inn na Harrodsburg, Kentucky, wanda ke ba da wasu kayan gargajiya na Derby a kasa.