Ana shirya wannan tasa mai taushi tare da cakuda cheddar da tafarnuwa wata hanya ce mai ban sha'awa don shirya grits a kudu. Gilashin Fresh, da cayenne, da yalwar Cheddar mai kaifi suna ba da wannan babban dandano.
Abin da Kayi Bukatar
- 6 kofuna waɗanda ruwa
- 2 teaspoons gishiri
- 1 1/2 kofin grits
- 1/2 kofin man shanu
- 3 qwai, da kyau dukan tsiya
- 16 ounci na ceddar ceddar
- 2 zuwa 3 cloves tafarnuwa, finely minced
- Cayenne barkono dandana
Yadda za a yi shi
Ku kawo ruwa da gishiri zuwa tafasa; sannu-sannu motsa jiki a cikin grits tare da cokali mai yatsa.
Cook, yana motsawa har sai an sha ruwa. Dama a man shanu a tablespoon a lokaci; motsawa a cikin qwai qwai, aiki da sauri don haka qwai ba za su dafa ba kafin a haye su cikin grits, to sai kuyi a cikin cakulan shredded, tafarnuwa da kadan barkono cayenne.
A sa a cikin greased 2 1/2-quart casserole. Gasa a 350 ° na awa 1 da 15 zuwa 20 minutes.
Yana aiki 8.
Ƙarin Grits Recipes
Cikali mai yalwa da Gakess Gakess Cakes
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 418 |
| Total Fat | 33 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 165 MG |
| Sodium | 990 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 17 g |