Wannan shi ne girke-girke mai sauƙi da sauƙi don samar da candies da creams. Zaka iya amfani da wannan girke-girke mai banƙyama a matsayin tushe kuma ƙara launin launi ko kayan ƙanshi wanda ya samo asali don ƙirƙirar ƙanshin ƙarancin da aka cika.
Abin da Kayi Bukatar
- 1/3 kofin man shanu (sauƙi)
- 1/3 kofin shuɗin masara mai haske
- 1 teaspoon
- samfurin vanilla
- 1/2 teaspoon gishiri
- 4 1/2 kofuna waɗanda powdered sukari (sifted)
Yadda za a yi shi
1. A cikin babban kwano, haɗa da man shanu, masarar masara, vanilla da gishiri a matsakaici da sauri tare da kullun da aka sanya har sai da santsi da haɗuwa.
2. Add da sukari gaba ɗaya, kuma ka haɗu a kan jinkirin gudu, da hankali kara karuwa zuwa matsakaici har sai an hade shi. Cakuda zai jingina tare a kasa na kwano kuma ya zama santsi don taɓawa.
3. Za a iya juya wanda yake da kwalliya a cikin kwalliya, ya yi ta bakin ciki kuma ya yanke tare da masu yanke kuki, ko adana don amfani da shi a baya.
Ajiye a cikin wani wuri mai sanyi wanda aka nannade shi kuma an sanya shi a cikin akwati.
Bambanci
Don dandano, ƙara haɓaka ko mai a farkon tare da man shanu da kuma syrup masara. Don yin launi, gwangwadad da ƙwayar abincin da kuke so a cikin ball of fondant kuma aiki tare da hannu har sai an hade shi sosai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 115 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 6 MG |
| Sodium | 5 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |