Wannan Ruddin Pudding shine mai tsami da kuma dandanawa na musamman, kuma mafi kyawun sashi shi ne cewa yana da sauki a yi. Bugu da ƙari na sauya mai naman alade yana sa shi ya fi mahimmanci, kuma idan ba ku da lokacin ko samun dama ga mango, sai pudding yana da kyau a kan kansa. Kayan gizon rassan gargajiya ne na gargajiya a cikin dukancin Asiya, tare da kowace ƙasa ta ƙara kansa da abincin da ya dace. Wannan fassarar Thai tana nuna dandano na kwakwa da mango - maɓalli biyu sun dandana cikin duniyar abinci na abinci na Thai. Wani abincin da ke cikin wannan haɗin haɗin ya isa ya gamsar da kowane kayan dadin kayan ado a duniya. Kuma kasancewar damar yin shi gaba da lokaci yana sa shi cikakke don baƙi baƙi. Ina fata ku ji daɗi!
Abin da Kayi Bukatar
- 1 kofin shinkafa (
- Thai jasmine ko kuka fi so shinkafa)
- 1+ 1/2 kofuna waɗanda ruwa
- 1 tsunkule gishiri
- 1 kofin kwakwa madara
- 3 teaspoons madara madara
- 1 tsunkule cardamom (dandana)
- Ga Mango Sauce (zaɓi):
- 2 cikakke
- Mangoes (cikakke, diced)
- 1/4 kofin ruwa
- Zabin: 2 teaspoons madara madara
Yadda za a yi shi
- Sanya shinkafa cikin tukunya da kuma ƙara ruwa. Har ila yau, ƙara gishiri da cardamom.
- Canja zafi zuwa sama kuma kawo zuwa tafasa.
- Ba tare da motsawa ba, rage ƙananan zafi don rufewa tare da murfi. Bada shinkafa don dafa minti 10, ko kuma sai duk ruwan ya shafe.
- Add da kwakwa madara da dama. Canja zuwa matsanancin zafi kuma kawo zuwa simmer.
- Ƙara 2 Tbsp. madara madara. Nishaɗi-gwajin don zaki kuma ƙara ƙarin idan kuna so shi yana da ƙarewa. Idan kun fi so shi mai daɗin kirki, ci gaba da simmering da motsawa wasu 'yan mintoci kaɗan. Idan yayi girma sosai, kawai ƙara dan ruwa kadan.
- Ga mangoro miya, sanya diced mango a cikin wani saucepan kan matsakaici-high zafi. Ƙara ruwa da kuma 1 Tbsp. madara madara. Dama kuma kawo zuwa simmer na minti 1.
- Kashe zafi da gwaji mai dandano, ƙara ƙarin madara mai raɗaɗi don ku ɗanɗana (yadda za ku dogara ga zafin mango). Ka guji dafa abincin, kamar yadda kake so ka ci gaba da dandano mango da ƙarfin hali.
- Don yin hidima, yayinda ake zubar da shinkafa a cikin tasoshin da kai tare da miya, OR Layer da pudding da miya kamar yadda yake cikin hoton. Wannan kayan zaki yana da ban mamaki dumi ko sanyi. KYAU!
Yi-gaba gaba Tips: Place mango da miya a cikin raba kwantena a cikin firiji. Saboda pudding zai yi girma tare da lokaci, za ku bukaci buƙatar shi kaɗan. Kawai ƙara dan ruwa ko madara madara da kuma motsawa - zaka iya so ka ƙara ƙarin abin sha (madara ko madara). Idan kuna son dumi, za ku iya yin wannan mataki a cikin saucepan a kan matsakaici zafi. Gurasar mango za a iya zama mai tsanani don dan lokaci kadan a cikin injin na lantarki (guje wa kan dumama ko za ku rasa wannan abincin mango). Hanyar da muka fi so don hidima shi sanyi ne tare da naman alade mai dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 439 |
| Total Fat | 17 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 8 MG |
| Sodium | 119 MG |
| Carbohydrates | 67 g |
| Fiber na abinci | 4 g |
| Protein | 7 g |