Yadda za a Yi Gurasa Faska na Easter

Wannan girke-girke na Slovak burodin burodi ko paska (PAH-skah) an sanya shi a cikin gurasar da aka yi wa ado tare da alamomin addinai.

Ana iya amfani da kullu da aka yi amfani da shi a wannan girke-girke don yin fassaran peka - kananan, mai shayarwa.

Har ila yau, za ku ji dadin ganin yadda za a yi bikin abincin dare na Slovak Kirsimeti .

Abin da Kayi Bukatar

• 2 kofuna waɗanda madara
• 1/2 kofin sukari
• 2 teaspoons gishiri
• 12 ounci (3 sanduna) man shanu
• 3 kunshe-kunshe
• Yisti mai yisti mai yisti
• 1 tablespoon sukari
• 1 kofin ruwa mai dumi (ba fiye da digiri 110)
• 3 ƙananan ƙwayoyin zafin jiki
• 8 kofuna
• dukkanin manufar gari
• 1 tablespoon sukari
• 1 kofin madara don wanke kullu (ko 1 dukan tsiya kwai gwaiduwa)

Yadda za a yi shi

1. Man shafawa guda uku (7x3-inch) zagaye na gurasar burodi da ajiye.
2. A cikin karamin saucepan, madara mai zafi, 1/2 kofin sukari, gishiri, da man shanu kan zafi kadan sai man shanu ya narke da sukari. Cool zuwa lukewarm (ba zafi fiye da 110 F) kuma an ajiye shi ba.
3. Narke yisti da 1 tablespoon sukari a dumi ruwa sanya a cikin wani Mixing tasa ko tsaya mixer tasa da aka warmed. Bari hujja na minti 5.
4. Ƙara ƙwai, ajiye cakuda madara, da kuma 4 1/2 kofuna na gari. Tare da kulle ƙuƙwalwar haɗe-haɗe, haɗa kan gudun 2 don 1 minti daya.

1. Ci gaba da haɗuwa a kan gudun 2, kuma ƙara sauran gari 1/2 kofin a lokaci kuma Mix game da minti 2 ko har sai kullu clings zuwa ƙugiya da kuma tsarkake tarnaƙi na kwano.
2. Ci gaba da haɗuwa da mintuna 2 ko har sai kullu yana da santsi da kuma roba. Zai kasance m zuwa taɓawa.
3. Place kullu a cikin greased tasa, juya zuwa man shafawa saman. Rufe kuma tashi a wuri mai dumi game da 1 zuwa 2 hours ko har sau biyu. Ka daɗa kullu da raba kashi uku, ka dakatar da ƙananan kullu daga kowannensu don yin kayan ado.
4. Shafi kowane ɓangaren ɓangaren ƙanshin nama a cikin gurasar gari a cikin kwandon da aka shirya. Yin amfani da kullu kullu, yi ado tare da gicciye a tsakiyar ko ƙuƙwalwa kewaye da gefen. Rufe kuma bari tashi a wurin dumi 1 zuwa 2 hours ko har sau biyu.
5. Heat mai zafi zuwa 350 F. Ƙararriya ta filaye na tsintsin wake da madara ko gwaiduwa mai yalwa. Gasa minti 40 ko har sai launin ruwan zinari da kuma ma'aunin thermometer da take karantawa 190 F. Cire daga pans nan da nan kuma ya kwantar da hankalin waya.

Don yin Paska Peeps

• Bayan gwangwadon ya tashi a karo na farko, kashi 1/8 kofin kullu ga kowane peep. Bari hutawa, rufe, 'yan mintoci kaɗan.
• Sanya kowane sashi a cikin igiya 10-inch. Yi rubutu tare da ƙananan ƙarshen ƙuƙwalwa don kai da tsawon ƙarshen wutsiya. Matsayi sutura don haka yana kama da fuka-fuki yana suturawa kuma kai yana cikin matsayi na tsaye.
• Tweak kai don siffar ƙwaƙwalwar ƙwaƙwalwar ruwa da kuma saka kayan cloves (yanke ƙarshen sashi) ko 1/6 na inabina don idanu. Sanya a kan takardar kuki. Tsare tsawon kwanciyar hankali a cikin bit kuma sa 3 zuwa 4 takalma a kanta, da hankali kada ku yanke gaba ɗaya ta hanyar kullu, don nuna bayyanar gashin fuka.

• Rufe kuma bari tashi don minti 20. Turawa da madara ko kwai gwaiduwa da gasa a 350 F na mintina 15 ko har sai launin ruwan kasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	146
Total Fat	12 g
Fat Fat	7 g
Fat maras nauyi	4 g
Cholesterol	86 MG
Sodium	234 MG
Carbohydrates	7 g
Fiber na abinci	0 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)