Loukoumades (a cikin Hellenanci: λυυνοδες, λουκουμάς τουκάς, da ake kira loo-koo-MA-thss, da-koo-MA-tha) sune fassarar Helenanci na ƙwallon ƙarancin zinariya na gurasa mai laushi waɗanda ke da kyan gani a waje da kuma furotin a kan ciki. Bayan an yi musu soyayyen, an wanke su a cikin ruwan 'ya'yan itace mai dadi kuma an yayyafa shi da kirfa da walnuts.
Akwai wasu matakai don yin abubuwan da ke da dadi mai kyau. Na farko, ba da lokacin kullu don tashi a wuri mai dadi kuma za a saka lada tare da fashewa. Har ila yau, tabbatar da cewa kuna kwashe yisti a ruwa mai dumi. A lokacin da frying, yi haka a batches kuma kada ku haɗu da tukunya-in ba haka ba, da loukoumades za su tsaya juna da kuma zafin man fetur zai rage.
Kodayake maganin ruwan zuma na yau da kullum shi ne cikakken zane mai banƙyama, wani ɓoye na cakulan ko tsummaran ciwon ice cream ba shine mummunan ra'ayi ba.
Abin da Kayi Bukatar
- Ga kullu:
- 1 kunshin (1/4 ounce) bushe
- yisti
- 2 kofuna waɗanda lukewarm ruwa (raba)
- 3 kofuna waɗanda duk dalilai
- gari
- 1/2 teaspoon yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1/2 teaspoon sugar
- 1/2 teaspoon gishiri
- 1 teaspoon whiskey ko brandy
- Ga Syrup:
- 2 kofuna waɗanda sukari
- 1 kirfa sanda
- 1 kofin ruwa
- 1/2 kofin zuma
- Don Frying:
- 2 kofuna na canola ko man fetur
- Garnish:
- Kayan kirki, kirkiran ƙasa, da / ko sukari
Yadda za a yi shi
- Narke da yisti cikin 1/2 kofin ruwan sha da kuma ajiye.
- A cikin babban kwano, ƙara gari, yin burodi mai yisti, soda, sukari, da gishiri. Mix da kyau don hada.
- Ƙara yisti da yakasa, whiskey, da kuma rage 1 1/2 kofuna na ruwa zuwa kayan shafa mai bushe. Amfani da mai amfani da wutar lantarki, haɗa batter na tsawon minti 3 a madaidaicin matsakaici don tabbatar da cewa babu lumps a batter. Rufe batter tare da kunshin filastik kuma ajiye shi a wuri mai dumi na kimanin awa 2 don tashi.
- Shirya syrup yayin da batter ke tashi. Saka sukari, itacen kirmon, ruwa, da zuma a cikin saucepan. Tafasa don mintuna 5 har sai an shayar da sukari. Ka dumi.
- Lokacin da batter yake game da sau biyu a girman, zafi man a cikin wani sauya ko mai zurfi frying kwanon rufi har sai da zafi amma ba shan taba.
- Yin amfani da cokula biyu, a hankali ka zubar game da teaspoon cike da batter ga kowane mai daɗi a cikin mai mai zafi. Juya kumfa ta amfani da cokali slotted kuma toya har sai launin ruwan kasa a kowace gefe. Cire ƙwanƙwasa zuwa wani farantin da aka layi tare da tawadar takarda don shafe man fetur.
- Cire ruwan zafi a cikin syrup sannan a yayyafa da kirfa, walnuts, ko ma tare da sukari na confectioner . Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 159 |
| Total Fat | 11 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 0 MG |
| Sodium | 87 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |