Wannan girke-girke na appetizer na Poland wanda aka nannade cikin naman alade, śliwki w boczku (SHLEEF-yin vuh BAWTCH-Koo) yana da sauri, mai sauƙi da mai dadi, kuma al'ada.
Suna kama da Devils on Horseback (duba ƙarin game da wannan appetizer, a ƙasa, bayan kwatance zuwa wannan girke-girke).
Kuna iya zama 'yan ko kadan kamar yadda zuciyarku ke so tun lokacin da ake yin sinadaran ne kawai (wanda aka tafasa a cikin ruwan zãfi har sai yaron) da naman alade. Shi ke nan!
Gaskiya kalmar for prunes a Yaren mutanen Poland ne ainihin suszone śliwki ko "dried plums," amma sau da yawa kawai śliwki da ake amfani da biyu, tare da suszone (dried) nuna.
Idan kana so ka zama zato, za ka iya jiji da bishiyoyi a cikin Calvados (wani bushe apple brandy daga Faransanci) da kuma kaya su da apples apples, amma wannan yana gilding lily.
A nan ne hoton da ya fi girma a Burtaniya da aka sa a cikin Bacon.
Abin da Kayi Bukatar
- 16 rami (pitted)
- 8 yanka naman alade (mai kyau, a yanka a rabi)
Yadda za a yi shi
- Heat oven zuwa 350 digiri. Layin ya rushe kwanon burodi tare da takarda takarda.
- Wuraren da aka saka a cikin tasa mai zafi. Zuba ruwan zãfi don rufewa. Bari wanka minti 15. Drain da ɗan gajeren bushe a kan tawul ɗin takarda.
- Sanya kowane daɗaɗɗe da kuma datsewa tare da rabi-rabi na naman alade. Sanya a kan gurasar gurasa da naman alade da kuma gasa 5 da minti.
- Juye kowane yanki kuma ku ci gaba da gasa har sai naman alade yana da kullun, kimanin minti 10.
- Cire daga tanda kuma magudana a kan tawul ɗin takarda. Sanya kowane yanki tare da ɗan goge baki, idan an so, kuma ku yi aiki yayin da kuke dumi. Yi hankali. Jiki mai ciki yana da zafi sosai!
Ƙari game da 'yan kwanto a kan mai kira na Horseback Appetizer
Jigo a kan Horseback yana da jerin kayan daji na Angels a kan Horseback (adon da aka nannade a naman alade). Zunubi suna samun furanni daga ja barkono ko Tabasco miya. Ana amfani da su tare da wuraren gishiri.
Sun bambanta da magungunan Poland a cikin abin da ake yin su da cuku a cikin rassan ko kwanan wata.
Ƙarin Rubuce-girke na Masu Neman Yaren mutanen Poland
- Hanyoyin Turanci a Maganin Man Fetur : Gwangwani yana daya daga cikin abubuwan da ke sha'awar Poland. Gishiri mai nishiri, da ake buƙata don wannan girke-girke, ana samuwa ne daga ganga a ƙauren Polish, Yahudawa, da kuma sauran kabilu.
- Hanyar Noma na Yammacin Poland : Wannan girke-girke na naman alade da aka yada a gherkins da cuku ne mai duniyar Aminiya saboda amfani da cuku, ko da yake ya zama sananne a Poland kwanakin nan.
- Polish Slow-Cooker Sausage Recipe : T ya jinkirin-cooker tsiran alade appetizer girke-girke aka bauta a Poland tare da na yaji Yaren mutanen Poland mustard.
- Chicken Livers a Wine Sauce Recipes : Gwangwani na hade ne mai amfani da appetizer ko przekąskie tare da herring rollmops da prunes nannade cikin naman alade, da sauransu. Kuma abin sha na zabi zai, ba shakka, zama wódka .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 437 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 1 MG |
| Sodium | 21 MG |
| Carbohydrates | 114 g |
| Fiber na abinci | 6 g |
| Protein | 5 g |