Kukis mafi kyawun Kayan Haystack

Babu burodin burodi masu basira, kuma suna godiya a cikin watanni masu zafi. Haystacks suna daya daga cikin kukis da ba a gasa ba a cikin kullin kuki, kuma don kyakkyawan dalili - suna da dadi, da sauƙi kuma suna bayar da irin wannan babban kullun. Kuna iya gwada waɗannan tare da dukan cakulan ko duk butterscotch don karin wani abin dandano, kuma zaka iya amfani da pretzels ba tare da kirki ba.

Waɗannan kukis suna da kyau a duk tsawon lokacin rani idan ba ka so ka kunna tanda don gasa. Ajiye waɗannan a cikin akwati na iska a firiji har zuwa kwanaki 3.

Abin da Kayi Bukatar

• 1 kofin butterscotch kwakwalwan kwamfuta
• 1 kofin cakulan kwakwalwan kwamfuta (Semi-mai dadi)
• 1 kunshin (6 ociji / 3 1/2 kofuna)
• Chow mein noodles
• 1 kofin kirwan baƙaƙe ko gishiri mai sauƙi, wanda aka lalata)
• 2 teaspoons man shanu (crunchy ko m)

Yadda za a yi shi

1. Layin biyu na yin burodi tare da takarda takarda.
2. Narke kwari da cakulan cakulan a cikin tukunyar jirgi guda biyu (duba abincin dafa abinci) ko yin amfani da injin na lantarki, dakatar da injin na lantarki kuma ya ba da kwakwalwa a kowane 15 seconds har sai an narke su. Dama a cikin man shanu na man shanu har sai an hade shi.
3. Hada nau'u-nau'ikan da nauyin hawan giyar a cikin babban kwano. Zub da gurasar man shanu mai nau'in gwangwani mai yatsa da kuma motsawa don haɗuwa.

1. Sauke cakuda ta tablespoons a kan shirye-shiryen burodi. Bada izinin saiti-cikin watanni mafi zafi wanda aka fi kyau a cikin firiji; bari su zauna a dakin zafin jiki na minti kaɗan kafin su bauta.

Lura:

Don murkushe kirki ba, sanya su a cikin babban sutsi-saman jakar, danna iska daga cikinta, hatimi, kuma ya zana shi tare da ninkin juji, ko mallet, ko wani abu mai nauyi kuma zai iya tsayawa da za a bugi a kan jaka na kirki ba. Kada ku karya su cikin foda, kuna so wasu rubutun. Hakanan zaka iya bugun su a cikin abincin abinci, amma hanyar farko ita ce mafi ban sha'awa.

Abincin abinci: Idan ba ka da tukunyar jirgi na biyu ba za ka iya yin daya ta ningling karfe ko gilashin kwanon wuta a kan tukunya da ruwa mai zurfi a cikin ƙasa-kawo ruwa zuwa tafasa, sa'annan ya motsa kwakwalwa har sai sun narke.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	183
Total Fat	10 g
Fat Fat	3 g
Fat maras nauyi	4 g
Cholesterol	0 MG
Sodium	158 MG
Carbohydrates	19 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)