Abuela's Recipes for Apple Empanadas

Uwata ta yi amfani da wannan dadi don yalwata kullu daga nama empanadas . Ta za ta dafa ƙanshin apples tare da sukari da raisins don yin cika, sannan toya bugunan a bayan abincin dare don kayan abinci mai tsammanin. Ko ta yaya, girke-girke na farfajiyarta na empanada kullum ya sanya hanya fiye da yadda ake buƙatar wa masu amintattu, amma ba mu yi gunaguni ba.

Ji dadin waɗannan don kayan zaki, karin kumallo, ko abun ciye-ciye, ko kuma hidima ga kananan yara a matsayin mai shakatawa ko kuma abin da ba a damu ba a kan tarkon kuki.

Abin da Kayi Bukatar

• Don Kullu:
• 3 kofuna waɗanda gari (duk-manufar)
• 4 teaspoons sugar (farin)
• 1 teaspoon kirfa (ƙasa)
• 3 teaspoons yin burodi foda
• 1 tsunkule na gishiri
• 1/2 kofin mai kyau quality alade man alade ko kayan lambu rage
• 1 kwai
• 3/4 kofin ruwa
• Domin Ciko:
• 1 kofin ruwa
• 4 fam apples (peeled, cored, da kuma yanke a kananan cubes)
• 1 tablespoon kirfa (ƙasa)
• 2 kofuna waɗanda sugar (farin)
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1/8 kofin ruwa
• 1 kofin raisins (softened a dumi ruwa da drained)
• Man fetur ko raguwa don frying

Yadda za a yi shi

Shirya Kulle Empanada:

1. Yi amfani da cokali mai yatsa don yayyafa gari, sukari, kirfa, dafaffen foda, da naman gishiri a cikin babban kwano.

2. Yanke a cikin man alade tare da fashi mai fasara ko wuka biyu har sai cakuda yayi kama da abinci mara kyau.

3. Beat da kwai a cikin wani kwano mai daraja, sa'an nan kuma motsa su cikin 3/4 kofin ruwa. Ƙara kwai a cikin cakuda gari sa'annan a tsoma shi har sai siffofin kullu. Rufe kuma shayar da kullu don minti 30.

Yi Apple Caramel Cika:

1. Ku zo 1 kopin ruwa don a sauƙaƙe a cikin wani kwanon rufi mara kyau. Add apples and kirfa and simmer har sai apples juya cokali mai yatsa-m da ruwa evaporates. (Ƙara ƙaramin ruwa, idan ya cancanta, don apples su cika dafa.)

2. Sanya sukari, ruwan 'ya'yan lemun tsami, da kuma 1/8 kofin ruwa a cikin karamin saucepan. Warke shi a kan zafi mai zafi, yana motsawa gaba daya, har sai cakuda ya kai simmer. Lokacin da ya juya launin zinariya mai duhu (ko ya kai 335 F / 168 C a kan katako mai sutura), cire shi cikin zafi, amma ci gaba da motsawa kullum.

3. Yi sauri a ninka a cikin 'ya'yan itacen da aka dafa da kuma raisins.

Tukwici: Idan cikawa zai fara damewa, mayar da shi a cikin kuka kuma kiyaye shi dumi kan zafi kadan.

Tattara da Fryad Apple Empanadas:

1. Fasa da gari a fili kuma ku fitar da kullu zuwa gindin karfe 1/4 (6.3 mm).

2. Yanke sassan 4-inch (10 cm) don kananan empanadas, nau'i biyar-inch (13 cm) na matsakaici ko 6-inch (15-cm) da'irar ga manyan.

3. Sanya 1, 2, ko 3 tablespoons na cika a tsakiya na kananan, matsakaici, da kuma manyan kullu kullu daidai. Ninka kullu don samar da wani yanki da'ira kuma amfani da cokali don danna gefuna tare.

4. Yi amfani dasu a cikin kwakwalwa na tsawon kwanaki uku kafin ka dafa su.

5. Kazalika fry a cikin fam din sanyi a batches a man fetur (350 F / 177 C) na tsawon 6 zuwa 7 ko kuma sai sun juya launin ruwan kasa. Drain da empanadas a takaice a kan takalmin ƙarfe ko wasu layukan rubutun shahara kafin ka bauta musu.

Tsanaki: Cikakken zai iya zama zafi.

Edited by Robin Grose