Juye da ƙudan zuma da Bacon Burgers

Wadannan burgers masu naman alade za su iya zama gurasa, gurasa-gurasa, gurasa, ko gasa. Sauran lokatai da naman alade ne suka sa wadannan burgers su zama m da dadi.

Kwai da wasu gurasar sabbin gurasar da zazzabin nama, amma idan kun fi son duk abincin nama, ku tsoma kwai da gurasar gurasa kuma kuyi amfani da kilo 2 na naman sa. Cikali mai naman alade yana ba burgers bitar daɗin ƙanshi kuma yana ƙara juiciness. An shayar da burgers tare da saurin yanayi tare da yankakken albasa da Worcestershire sauce. Yi amfani da launi na ƙasa, ko kuma nama zuwa kashi mai mahimmanci na 85/15 ga mafi kyaun jujjuya, mafi kyaun burgers.

Ku bauta wa burgers a kan burger buns ko slider buns (raga ko a'a). Don toppings, la'akari da tumatir, dafa nama da naman alade, yanka cuku, letas, albasa, dill gwangwani yanka, ko jigilar jalapeño barkono zobba. Dubi sharuɗɗa da bambancin da aka yi da wasu shimfidar wurare masu yawa da kuma toppings.

Abin da Kayi Bukatar

• 1 1/2 fam nama nama
• 1/2 kofin albasa (finely yankakken)
• 2 yanka naman alade (finely diced)
• 1 teaspoon Worcestershire sauce
• 1 1/4 kofuna waɗanda gurasar nama (sabo mai sauƙi)
• 1 babban kwai
• 1/2 teaspoon gishiri
• 1/4 teaspoon ƙasa baki barkono
• 2 tablespoons duk-manufa gari
• 2 man kayan lambu mai ganyayyaki
• Zaɓin: hamburger buns, ƙaddara ko a'a
• Zabin: toppings da condiments, kamar yadda ake so

Yadda za a yi shi

Gurasar Bacon Burgers

1. Hada naman sa nama, albasa, naman alade, Worcestershire miya, gurasa , kwai, gishiri, da barkono. Haɗa tare da hannaye har sai blended.
2. Sanya albarkatun naman yankakken nama zuwa 4 zuwa 6 burgers kuma yada su da sauƙi tare da gari.
3. Heat 2 tablespoons na kayan lambu mai a babban skillet kan matsakaici zafi. Kafa masu burge na tsawon minti 7 zuwa 10 a kowanne gefe, ko kuma sai an dafa shi don ƙauna. *

Gasa Bacon Burgers

1. Bi matakai 1 da 2 a sama.

1. Heat da tanda zuwa 350 F.
2. Layin ya riki da takardar burodi tare da tsare ko sanya rago a kan kwanon rufi.
3. Sanya patties a kan gurasar yin burodi da aka shirya, ko amfani, idan amfani.
4. Gasa ga kimanin minti 20, ko kuma sai an dafa su kamar yadda ake bukata.

Abincin Bacon Burilled

1. Bi matakai 1 da 2 a sama.
2. Yi amfani da gurasar da zafin fuska da zafi da rabi a cikin zafi ko kimanin 400 F zuwa 450 F. Sauran rabin ginin ya kasance zafi kadan.
3. Sanya burgers a kan babban zafin rana kuma dafa don kimanin minti 2 a kowane gefen, ko kuma har sai da kyau. Matsar da su zuwa cikin ƙananan zafi kuma ku ci gaba da dafa don karin minti 3 zuwa 5, ko kuma sai an yi kamar yadda ake so.

* Bisa ga USDA, yawancin zafin jiki na naman mai naman sa, lambun, alade-shine 160 F. Cook kaji da kaji zuwa akalla 165 F.

Tips da Bambanci

• Ka tara burgers a kan bishiyoyi da aka ba da abinci da kuma samar da toppings da condiments a cikin raga dabam.
• Don Bacon Cheeseburgers, sanya cizon cuku a kowace burger kimanin minti daya kafin su shirya.
• Don shimfidawa a gida da toppings, yi la'akari da mayonnaise chipotle , cakuda albasa albasa , albarkatun albasa , albasa da albasa mai laushi , ko kuma kayan ado na Louisiana .