Gumar Ganyar Gyada Cikakken Gishiri

Wannan abincin gurasar gurasar girke-girke na musamman ne mai ban sha'awa da kuma dadi don yin amfani da shi a kowace vanilla, cakulan ko almond Layer cake.

Ciyar da kwayoyi yana fitar da dukkan halaye masu kyau. Amma akwai wani abin zamba don cin abinci kwayoyi don haka ba su ƙona ba. Karanta game da yadda za ka gasa kwayoyi a ƙasa don tabbatar ba ka da wata matsala. Wannan cikawa yana da kyau ga ganimar da kwayoyi masu dariya.

Abin da Kayi Bukatar

• 1/2 kofin launin ruwan kasa
• 1/4 teaspoon gishiri
• 2 teaspoons man shanu
• 1 tablespoon ruwa
• 1 manyan kwano-zazzabi kwai gwaiduwa, dan kadan komai
• 3/4 kofin toasted walnuts, yankakken

Yadda za a yi shi

Hada sukari sugar, gishiri, man shanu, da ruwa a saman tukunyar ruwa da zafi har sai an narkar da sukari. Zuba kan kwai yolk, koma zuwa ninka tukunyar jirgi, da kuma dafa har sai lokacin farin ciki, yana motsawa kullum. Cool. Ƙara walnuts. Yada tsakanin yadudduka. Ya samar da cikakken cikawa don yada tsakanin matakan 8-inch.

Yadda za a Yalwata Kwayoyi

1. Heat tanda zuwa 350 F.
2. Yada kwayoyi a guda Layer a kan takardar yin burodi.
3. Gasa, shawo kan lokaci-lokaci. Tsawon lokaci zai dogara ne a kan ƙwaƙwalwar da ake yi masa. Walnuts da pecans, alal misali, yawanci suna daukar minti 10 zuwa 15 yayin da hazelnuts da macadamia kwayoyi na daukar minti 12 zuwa 15. Yankakken alkama sunyi tsawon minti 7 da dukan almonds suna bukatar yin ado don minti 10. Gurasar launi na Pine a cikin minti 5 da kuma ɗaukar kallon kusa saboda suna iya tafiya daga zinariya zuwa baki a cikin seconds.

1. A madadin haka, ƙoshi kwayoyi a cikin skillet marasa tushe a kan matsakaiciyar zafi, motsawa, har sai launin ruwan kasa da launin ruwan kasa.
2. Idan girke-girke yayi kira ga yankakken yankakken kwayoyi, tabbatar da cewa sun sanyaya gaba daya kafin suce.

Ƙarin hanyoyin da za a cika Rikicin Kasa

• Abincin Gurasa Abinci: Anyi cika cikawa da tsire-tsire-tsire-tsire-tsire-tsire tare da cakulan crushed abarba, cuku, kwai gwaiduwa da ruwan 'ya'yan lemun tsami. Wannan shi ne cikakkiyar sako don kwakwacin kwalliyar kwalliyar burodi.
• Ƙididdigar Gishiri : Da wannan cika da aka yi amfani da shi don yin kudan zuma za a iya amfani da su don cika nau'ikan nau'in cake.
• Kwanan da Ana cika girke-girke : Wannan cikawar kwanan nan daidai yake a gida a cikin kullun da yake a tsakanin kullun da wani m cake.
• Cikakken Gizon Gishiri : Wannan shi ne ainihin Bavarian cream da aka yi da sauƙin sauƙi tare da matakan vanilla pudding da madara mai sanyi.
• Coco Filling Recipes: A nan ne wani na wurare masu zafi-dandanawa cika yi tare da daskararre kwakwa, madara madara, marshmallows, da sukari. A lokacin da aka hade shi da cakulan cakulan da kuma zane-zane, yana ƙoƙari ya yi kama da dandano na zane-zane na Mounds.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	391
Total Fat	26 g
Fat Fat	7 g
Fat maras nauyi	6 g
Cholesterol	241 MG
Sodium	95 MG
Carbohydrates	31 g
Fiber na abinci	2 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)