Sauƙin Baked Caramel Popcorn

Wannan gishiri na caramel na dafa shi zuwa cikakkiyar zinariya a wani ƙananan zafin jiki. Cikin hatsin caramel yana da dadi mai dadi mai launin ruwan kasa. Yi wani nau'i biyu na wannan popcorn kuma kallon shi ya shuɗe!

Ɗaya mai karatu ya kara kirfafi a cakuda da cakulan cakulan kusa da ƙarshen lokacin dafa abinci (duba masu karatu). Yi shi tare da cashews ko pistachios, ko amfani da kwayoyi mai laushi ko kirki ba.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Turar da aka yi dashi a 250 F (130 C / Gas 1/2).
  2. A cikin babban kwanon rufi, hada da popcorn da kwayoyi. Sanya kwanon rufi a cikin tanderun da aka rigaya yayin da kake shirya cakulan gumi
  3. A matsakaitan saucepan, haɗa launin ruwan kasa, syrup masara, man shanu, da gishiri. Ku kawo gurasar sukari da man shanu a cikakken tafasa a kan matsanancin zafi, yana motsawa kullum.
  4. Ci gaba da tafasa don mintuna 4 ba tare da motsawa ba. Cire daga zafi; sauti a soda da kuma vanilla mai buro, sa'an nan kuma ku zubar da dumi da kwayoyi; Tashi don gashi gashin tsuntsu da kwayoyi sosai.
  1. Koma bugu a cikin tanda kuma ci gaba da yin burodi har sa'a daya, yana motsa cakuda a kowane minti 10.
  2. Cool da karya. Ajiye a cikin akwati mai iska.

Ya sanya 4 quarts, ko game da 16 1-kofin servings.

Karatu Comments

Za ku iya zama kamar

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 374
Total Fat 28 g
Fat Fat 13 g
Fat maras nauyi 9 g
Cholesterol 15 MG
Sodium 54 MG
Carbohydrates 29 g
Fiber na abinci 5 g
Protein 8 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)