Gaskiya Cikakken cakulan na Mexica yana da dadi, kamar yadda cakulan ya kamata ya zama, amma har ma yana shayarwa. Mahimmin abu shine ƙananan ƙananan fiye da ƙwayar cakulan sau da yawa ana amfani dashi a wasu sifofin wannan abin sha, kuma kirfa ba kome ba ne na takaitawa.
A Mexico, ana yawan shirya cakulan cakulan tare da Allunan rukicin cakulan mesa, "cakulan tebur", wanda za a iya samun sauƙin samun jihar a Mexican grocery stores har ma manyan manyan kantunan. Abubuwan da aka fi sani da Ibarra (kamfanin kamfanin Jalisco, Mexico) da kuma Abuelita (Nestle samfurin). Wadannan Allunan suna dauke da abincin cacao, ba shakka, amma har sukari da kirfa.
Abin da Kayi Bukatar
- 2 Alluna na tebur na Mexico cakulan (kimanin 3 ounces / 90 grams kowace)
- 4 kofuna waɗanda (1 lita) na madara
Yadda za a yi shi
A Allunan cakulan mesa yawanci kashi 6 zuwa 8 wedges. Sanya kowace kwamfutar hannu a kan katako da yanke kuma a yanka ta da wuka mai kaifi domin raba yankin a cikin wadannan zane-zane. Kada ku damu idan ba a yanke su daidai ba-za mu sake wanke cakulan !
Sanya madara cikin saucepan a kan matsakaici zafi. Da zarar farkon farawa fara farawa a cikin madara, ƙara karamin cakulan kuma ci gaba da dumama, yana motsawa sannu a hankali amma kullum, har sai cakulan ya narke. Kada ka bari madara tafasa; idan ya dubi idan zai fara tafasa, ɗauki kwanon rufi daga zafi don mintoci kaɗan, ci gaba da motsawa, to, kunna mai ƙonawa dan kadan kuma dawo da kwanon rufi zuwa zafi.
- Ku sha ruwan zafi mai ƙanshi kamar yadda yake, ko kuma a sanya shi a cikin wani abincin jini, rabi a lokaci guda, kuma a hade da cakuda har sai an samu digirin da ake bukata na frothiness.
- Für ka zafi cakulan cikin rustic lãka mugs kuma ji dadin!
Lura cewa duk da yadda yawancin madara da cakulan da aka haɗe, wasu daskararru za su zauna a cikin kofin kamar yadda ake jin abin sha; wannan ya shafi yanayin sinadaran, kuma al'ada ce. Saboda wannan dalili, yana da kyau na samar da wani itacen kirfa ko teaspoon tare da kowane sashi don kowane mai shaya zai iya motsa abin sha yayin da suke tafiya tare.
Bayanan kula akan Hot Chocolate
A Mexico, wani kyakkyawan guga na cakulan cakulan yana da dadi mai mahimmanci, ko fure, a saman. A al'ada, an halicce shi da molinillo . Wadannan suna da kyau sosai kuma an yi ado kamar yadda suke da amfani. An saka molinillo a cikin cakulan zafi, ko dai yayin da ruwa yake har yanzu a cikin kwanon rufi ko kuma bayan an riga an zuba shi cikin kofin; sai mai dafa ya ɗauki kayan aiki a tsakanin itatuwanta kuma ya sa molinillo yayi sauri a cikin ruwa har sai an samar da adadin froth. Zai iya ɗaukar minti kaɗan don ƙirƙirar mai yawa; hakuri da juriya suna da mahimmanci.
Idan ba ku da molinillo na aikin hukuma, gwada irin wannan fasaha tare da fatar waya, ko ku tafi duk zamani kuma ku yi amfani da kwandon lantarki mai ɗaukar kuɗi ko kwamin gizon ruwa. Idan ka fi son hanyar da ta dace daidai da molinillo, kokarin gwada abin sha a tsakanin kofuna biyu ko mashi har sai siffofin siffofi.
Kodayake Abuelita da Ibarra sune kasuwancin da aka yi da cakulan mesa, suna da nisa daga waɗanda suka kasance kawai. Idan kana da damar yin amfani da wasu kayayyaki da / ko kayayyakin cakulan kayan aiki, ta kowane hali, amfani da su. Gwada daban-daban na cakulan don lokuta daban-daban, ko kuma zauna a kan wanda aka fi so. Ji tsammanin baƙo? Kuna iya so ku yi gauraya.
Ga tsohuwar Mayans da Aztecs, cakulan cakulan abin sha ne wanda kawai ke cinyewa ne kawai daga wadanda suke a saman dala na zamantakewa, kamar yadda ake amfani da wake cacao a matsayin irin kudin. Hannun da wadanda aka cinye su kawai sun kasance daidai da abin da muke fice a yau, duk da haka, duk da haka dai ba sukari ko samfurori sun samar da ita ga Ƙasar Amirka, don haka ba a yi amfani da shi a cikin abincin gilashin zafi ba.
A zamanin yau, mutane a Mexico sukan sha ruwan inabi na yau da kullum saboda abincin karin kumallo ko wani abincin dare a kowace rana, har ma a lokacin Kirsimeti (irin su bikin Posadas ) da kuma lokuta na musamman kamar Ranar Matattu . An yi amfani da shi tare da gurasa mai dadi sosai ko gurasa na fari (irin su bolillos ), wanda aka dunked cikin ruwa mai zafi.
Kuna iya bautar ku da cakulan ku a cikin zane-zane ko ƙananan mugs, amma wannan abin sha yana jin mafi kyau a gida a jarros- trustic, tsohuwar ƙumma. Abincin cakulan Mexica shine ingancin da ba a gano ba, abincin gidan gida, ba abin sha mai ban sha'awa da za ka samu a cikin shagon shayi ko ƙananan chocolatier's. Chocolate de mesa yana da tsammanin ya zama bitardy, ko da bayan an narkar da shi a cikin madara mai zafi ko ruwa, kuma wannan wani bangare ne na kwarewa. Idan kuna tsammani tsire-tsire, tsirrai, ƙananan cakulan cakulan, kun tabbata kuna jin kunya, saboda wannan ba abin da Mexican zafi cakulan yake ba. Gilashin kwalaye na cakulan kirki ne a matsayin talakawa da kuma ta'aziyya-kuma kamar yadda aka yi da ƙauna-kamar yadda aka yi a Afghanistan.
Bambanci a kan Hot Chocolate
Tabbas, zaka iya ƙara marshmallows sau da yawa, amma me yasa ba sa sabon abu? Ka yi la'akari da canza madadin gurasarka a cikin ɗaya ko fiye daga cikin hanyoyi masu zuwa:
Ka yi ƙoƙarin yin cakulan ka da ruwan, maimakon madara. Wannan shi ne yadda Mexican Mexican suka yi shi, saboda ba su da shanu kuma don haka ba su da damar samo kayan abinci. Cikakken cakulan da aka yi da ruwa zai kasance da dandano mai kyau.
Ba ƙarfin zuciya ba don yin zafi cakulan da ruwa? Yi amfani da rabin ruwa da madara rabi, ko madara madara. Yana da kyau!
Idan ka fi son abincin giya, gwaji tare da wasu kayan dadi . Gishiri mai haske yana da kyau, amma kadan daga launin ruwan kasa, furotin ko ma zuma zai kara ƙarin yaduwar sha'awa.
Ya nuna cewa vanilla kamar Mexico ne kawai a matsayin cacao, saboda haka har yanzu za ku zama kwarai idan kun ƙara ƙananan adadin magungunan vanilla na Mexican zuwa ɗakin cakulan ku. Fara tare da sau biyu kawai, to, ku ɗanɗana har sai an samu digiri mai daraja na cin abincin vanilla.
Spice shi up. Yi amfani da tsuntsaye na cloves, nutmeg ko allspice a cikin babban cakulan ku-ko dai ban da kirfa ko a wurinsa.
Yi cakulan ku dan kadan "hotter" ta haɗaka da wasu barkono mai cakulan da ke cikin cakuda - ba abin da ke cikin calan (wanda yake da cumin da sauran dadin dandano a ciki kuma ana amfani dashi don yin cikaliya), amma mai kyau kyakkyawan tushe, chipotle ko wasu dried barkono. Yi amfani da dan kadan kawai, kamar yadda ba ƙoƙarin yin haɓakaccen ƙuƙwalwa ba amma ya ƙara wani ƙarin ƙarin fashewar zuwa wani asalin dandano mai dadi. Yi farin ciki da sanin cewa tsoffin mutanen Mexicans sun kaddamar da cakulan su da chile.
Ku tafi ta haye Mexico kuma ku hada da cuku a cikin ruwa mai cakulan kamar yadda suke yi a Colombia da Ecuador. Bayan an shayar da giya a cikin tsokoki, ƙara karamin kintsin mai sliced na sutura, na sliced, ko grated queso fresco ko sabo- mobilarla a kowane kofin. Yi aiki tare da cokali don haka kowane mai shan giya zai iya yin shiru, motsawa da kuma nibble.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 534 |
| Total Fat | 34 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 35 MG |
| Sodium | 151 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 6 g |
| Protein | 15 g |