Wannan girke-girke don kare kayan kankana shine mafi ƙaunar daga cikin Serbians, wanda ya kira shi slatko lubenice . Ana amfani da fararen fata kawai kawai. Kyakkyawan slatko (adana) ya ƙunshi dukkan nau'in 'ya'yan itace, saboda haka kada ku dafa wannan don yin daidaituwa.
Abin da Kayi Bukatar
- 2 fam na fata (farin sashi kawai, a yanka a cikin cubes 1)
- 4 fam na sukari
- 2
- vanilla wake
- 2 lemons
Yadda za a yi shi
- Sanya kankana mai tsabta cubes a cikin babban saucepan. Rufe shi da ruwan sanyi kuma ya kawo wa tafasa, cire duk wani kashin da ya tashi zuwa farfajiya. Rage zafi da kuma sauƙaƙe har sai da aldente. Drain da kyau a cikin colander.
- Sanya sugar a cikin wannan babban saucepan kuma ya rufe da ruwan sanyi. Ganye syrup a kan matsakaici-zafi kadan har sai dai daidaito na zuma mai bakin ciki. Wannan na iya ɗaukar lokaci.
- Ƙananan 'ya'yan itacen a hankali a cikin syrup kuma ƙara da wake vanilla da sliced lemons. Cook a hankali har sai gwanin kankana yana da taushi, kimanin minti 20. Cire vanilla da lemun tsami.
- Ladle cikin zafi, kwalba haifuwa, tabbatar da fata an rufe shi da syrup. Seal tare da zafi, haifuwa biyu-yanki lids. Ajiye kwalba mai sanyaya a cikin sanyi, wuri mai duhu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 220 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 53 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |